Back then, Cecilia Cheung's Hedong Lion's Roar was famous all over the country. Although this lion's roar was just a movie special effect, in real life there was a place with an iron lion cultural relic called Zhenhai Roar. It was so famous that it was listed by the country.

In order to focus on protecting cultural relics, this place is Cangzhou, a place with a profound history.

Every year, many tourists are attracted by the local culture and come to watch. At the same time, they are also fascinated by the delicious food here, such as hot pot chicken, swimming crabs, fried tiger, etc., which all have local flavor characteristics. There is also a delicacy called beef offal.

Much loved by him.

Beef offal first appeared in ancient times. At that time, when a king was worshiping the God of Agriculture, it rained suddenly. The people suffered from hunger. The king was very worried, so he ordered the cattle that were farming the land to be slaughtered and the cattle were slaughtered.

Heart, beef lungs, etc. were mixed and cooked together, and later people called this food offal.

There are people queuing up even before the stall is out. You can only buy it by grabbing the beef offal stall I am going to introduce today. It belongs to an aunt from Cangzhou. Their beef offal is as popular as it can be. It has not yet been released.

There were already a bunch of people standing outside the stall, and some people had even been waiting for two hours. When everyone saw the auntie going out, they were ready to grab the bags. Some people who didn't buy were also very angry.

He said that his trip was in vain. He had been here three or four times before and still couldn't buy anything.

Every time Auntie goes out to the stall, she will receive a lot of people complaining that they haven't bought anything after coming many times, but Auntie can only say sorry, after all, the quantity is only so much.

For everyone, limited quantity may be a sales method to make more money, but for aunties, it is to make food with better quality and taste appear in front of everyone. Making money is only one aspect.

When making catering, you must live up to your own conscience. My aunt's offal stall does not come out regularly. She usually has to wait until someone slaughters the cow and delivers the offal before she starts making it.

Moreover, the aunt herself will put up a sign in front of the stall to inform everyone whether there is any offal today.

The taste of the offal made by my aunt was developed together with her husband. It is full of color, aroma and flavor. Every piece of offal is processed very clean. Auntie even hired three or four people to help process the offal, just to keep it clean.

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She said she wanted to do things that were worthy of her conscience and be responsible to her customers.

The most important thing for people in the catering industry is to be responsible to customers, so that customers can eat and buy with confidence.

Like many small workshops now, in order to get more profits, they buy some stale ingredients, process them through all channels, and then sell them to customers. This is not only irresponsible to customers, but also irresponsible to themselves. If things continue like this,

, the food in this store cannot be sold.