The oven for toast is as follows.

1. put the ingredients except butter into the bread machine to turn on the quick dough mixing function.

after p>2.2 minutes, put in butter softened at room temperature, then turn on the quick kneading function and knead until the dough comes out of the film for about 2 minutes.

3. Put the kneaded dough in a bowl, cover it with a wet cloth and put it in the oven to start the fermentation function.

4. Take out the dough fermented for the first time and divide it into 3 pieces with the same size. I have about 14g here to round the dough.

5. Cover with a damp cloth and wake up for about 15 minutes.

6. Roll the dough into a long tongue, turn it over with a scraper and roll it up from top to bottom.

7. Put it away, cover it with a wet cloth and wake it up for 15 minutes.

8. After waking up, roll it into a tongue-like shape about 3cm, turn it over with a scraper, roll it up from top to bottom and put it in a toast film.

9. Put it in the oven, open the fermentation function cover and ferment with wet cloth for about 5 minutes. When the film is 9 minutes full, take out the dough and preheat the oven at 18 degrees. Then put the film in the lower layer of the oven and fire it at 18 degrees for 25 minutes.

1. Pay attention to the coloring of the bread in the middle, cover it with baking foil paper and continue baking until the end. After 25 minutes, the fragrant toast will be ready.