The first is Lanzhou Lamian Noodles. According to legend, Ma Baozi was founded in 19 15. Authentic Lanzhou people call beef noodles. Just because of its unique practice: it requires chefs to pull dough into noodles again and again, so people are used to calling it Lamian Noodles. "One clear soup, two white soups, three green soups, garlic sprouts, four red soups and Chili Huang Wu noodles" in Lamian Noodles, Lanzhou, is delicious and colorful, which can be described as the first noodle in China.
The second is Reagan noodles. Wuhan Regan Noodles has a long history. It is said that in the early 20th century, people cooked noodles and soaked them in soup, and then mixed them with sesame oil to make Reagan noodles with unique flavor. Reagan noodles are a special snack in Wuhan. Its noodles are of good texture and oily color. As a noodle without soup, it is mixed with sesame oil, sesame sauce, pickles and other ingredients, plus a marinated egg and a proper amount of pepper, which has a unique taste and is memorable.
The third is Daoxiao Noodles. Shanxi is the hometown of pasta, and Daoxiao Noodles is a special food in Shanxi. His method is the same as his name. The masters first made flour into dough, and then cut noodles one by one in boiling water with a knife in one hand, hence the name Daoxiao Noodles. Daoxiao Noodles is soft and smooth, easy to digest, smooth on the outside and soft on the inside, and with a secret whistle, it tastes delicious.
The fourth is the board surface. Chessboard has a long history. It is said that it originated in the Three Kingdoms period and was mainly popular in Henan and Anhui. Its practice is also very unique: the masters put the dough on the chopping board, holding a rolling pin in their hands and slamming it at the dough, which gave the name of the chopping board. The soup on the board is very particular, including sheep oil, pepper, pepper and other ingredients. Its color is fresh and tender, which makes people's appetite increase greatly.
The fifth is Zhajiang Noodles. Like Beijing roast duck, it is a famous representative of Beijing cuisine, which is popular throughout North China. The key to Zhajiang Noodles lies in the sauce. In the sauce, cucumber, Toona sinensis and bean sprouts are prepared, then diced pork, onion and ginger rice are fried in oil, and then the prepared ingredients are added. Another feature of the slag river surface is that there are many vegetables, which are easy to digest and absorb, and are very beneficial to people's health.