There are also many types of food in China, and the food in some regions has been passed down by word of mouth and promoted to various parts of the country, so that many people come to a certain area to try it. Local delicacies, such as simple pan-fried buns, are something that many people marvel at after eating them. These simple pan-fried buns are also Shanghai's specialty delicacies, so where exactly is their deliciousness? 1. Simple pan-fried buns are a delicacy in Shanghai

Sometimes it is difficult to tell where they come from after eating too many, and the original origin of many ingredients cannot be understood, but simple pan-fried buns Bao is a delicacy typical of coastal cities such as Shanghai, Zhejiang, and Jiangsu, but most people think it originated in Shanghai. The authentic Shanghai pan-fried buns are also very easy to make. First ferment the dough, then prepare the pork stuffing and various hot pot side dishes, and then roll the batter into small bun wrappers. , wrap the stuffing like making dumplings, then put it into a wok and fry it with cooking oil until the bottom of the bun is golden brown, then put it in a steamer to steam, and this delicacy is completed. 2. Simple pan-fried buns, the shell is crispy

When everyone makes simple pan-fried buns, they first fry them in hot oil until the bottom of the buns becomes crispy. It is red in color, and then steamed in a basket. When the pan-fried buns are fried in hot oil, the shell will become particularly crispy, and you can taste this delicious food. In this case, it will be extremely crunchy when you bite it. The bottom of the fried bun will be very comfortable when you bite it, and the sound it makes is also very pleasant. 3. Simple pan-fried buns, crispy on the outside and fragrant on the inside

It is easy to make pan-fried buns. Fry them first and then steam them in a wok to make this delicious dish. Not only does it taste very good It's crunchy and has a lot of juice inside when you bite it. The best time to take it is when it is hot, because its aroma will permeate with the water vapor, which will make people appetite, and it is very refreshing to eat it one bite at a time.