Stone fish is a kind of food with local characteristics, especially in Hunan. The selection of stone fish is very meticulous, not only fresh fish need to be caught, but also some spices need to be added as appropriate to stimulate the delicacy of fish to the greatest extent. More importantly, the cooking method of this dish, using stone pot hot pot, simmering slowly, fish juice and spices infiltrating each other, has a very unique taste.

It is said that stone fish originated in Yueyang City, Hunan Province, and then gradually spread to all parts of the country. Nowadays, stone fish has become a must-have dish for many people in hot pot restaurants. Whenever a skilled waiter brings hot pot to the table, the fish will be soaked in hot soup, giving off an attractive fragrance, and people's appetite will be stimulated involuntarily.

As the title suggests, stone fish is the representative of delicious inaction. Although its popularity is not as good as Reagan noodles and stinky tofu, everyone who has tasted it will be deeply impressed by it. Whether you stew it at home or try it in a restaurant, stone fish is a delicious dish not to be missed.