When the weather is hot in summer, your appetite will get worse. It is not advisable to eat more big fish and meat, and eat more vegetarian dishes to avoid getting angry. My family uses this vegetable bag in summer. Jiaozi is tender and juicy. Most people haven't eaten it. A hundred times more delicious than minced meat!
This vegetable is square melon, which is also called hanging melon in our hometown. It can bear fruit without pesticides, and planting two trees is enough for the whole family. I happened to go to the vegetable market and met a melon seller. A catty is only 1 yuan, so I immediately bought a jiaozi and took it home with a vegetarian stuffing. When I was a child, my mother often planted this kind of melon. I remember when my brother was young, my mother picked a pumpkin for my brother to hold and dragged it to the ground. At that time, I thought this melon was so big. Mom will use it to wrap jiaozi for us. It is delicious. I still remember delicious food. Come with those who like vegetarian stuffing in jiaozi.
Ingredients: flour, square melon, eggs, chopped green onion, salt, chicken essence and peanut oil.
Exercise:
1, add water to the flour to form a dough with moderate hardness, let it stand for 5 minutes and knead it evenly, so that the dough is more gluten-free and not easy to break.
This is a square melon, which can grow very big. Even this average-sized one weighs 4-5 Jin, and jiaozi can definitely use it up. Half of it is enough.
3. Cut the square melon in half and wash it, and wipe it into silk with a silk wiper.
4, pinch off the excess water of the square melon, fry the eggs into broken rice, cut the chopped green onion and put it in.
5, stir well, add salt and a little chicken essence to taste, and then mix well, the filling is ready.
6. Knead the dough evenly, crush it into small doses, and roll it into a dumpling skin with a slightly thicker middle and a slightly thinner side.
7, add stuffing, stuffing can be more vegetarian.
8. Squeeze it by hand, and it will be fine if jiaozi wraps it all.
9. Boil water in a pot, boil jiaozi, stir some cold water after boiling, and then boil. Repeat for three times, and jiaozi will be cooked. Take it out and eat it. It is great to dip it in garlic paste or rice vinegar.
Peak words:
1, tender squashes contain a lot of water, so you must pinch off the excess water, otherwise it will be difficult to wrap them. The old square melon has been covered with flour, so it can't be eaten as jiaozi's stuffing.
2. When cooking jiaozi, put more water in the cauldron, and don't put too much jiaozi at a time, so as not to cook badly.