1. Livestock meat:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord of pigs, cattle and sheep.

2. Poultry:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet.

three: aquatic products:

crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark's fin, scallop, hairtail and kelp.

four: vegetables:

Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, shiitake mushrooms and Pleurotus ostreatus.

Related information:

Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is one of China's original delicacies and a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and water or soup is boiled to cook all kinds of food, and it can also refer to the pots and pans used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.

There are similar dishes all over the world, but they are especially popular in East Asia. Hot pot is hot when eaten, spicy and salty, oily but not greasy, and suitable for the climate of mountains and rivers. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs, and different soups and foods are added according to personal preferences, which are suitable for all ages and best in winter.