1. Composition about Guilin-style snacks
My mother's hometown is in Guilin, which is famous all over the world. There are not only unforgettable scenery, but also colorful handicrafts and memorable snacks.
Among many snacks in Guilin, I like the famous Guilin rice noodles best. According to my father, Guilin rice noodles are made by mixing the white rice from protein and the clear Lijiang River.
The rice flour made from Lijiang River is very tough, and each rice flour is round and crystal clear. The rice noodles made in this way are not easy to rot after being cooked, and they are delicious. Anyone who sees them will have a desire to taste them quickly.
I love Guilin rice noodles very much. Every time I go to Guilin during summer vacation or winter vacation, I always have a hearty meal! The production process of Guilin rice noodles is simple and easy to learn. Soak the rice noodles in hot water first, wait until the rice noodles are soft, then scoop them up and put them in a clean bowl.
When eating, put it in hot soup and then take it out. Add golden peanuts, red pepper powder, green chopped green onion, thin slices of meat and fresh bone soup, and add some special ingredients. Such a bowl of Guilin rice noodles is a great success.
Smell it, and it smells delicious and spicy. It really makes people drool. Pick up the powder, take a sip of round rice flour and immediately enter your mouth, bite and chew it. The sour beans are mixed with round rice flour and delicious soup, which tastes great! By the way, put a golden peanut on it, and the crisp sound of a bite "giggle" goes straight, and the smell of peanuts is mixed with the smell of rice noodles just now. This feeling is really memorable! Some foreigners with yellow hair and blue eyes put up their thumbs after eating Guilin rice noodles and said, "Good! good! verygood! "。 2. Composition My favorite hometown flavor food is about 45 words in Guilin
A. Material: 1. Guilin rice noodles Guilin rice noodles have been the oldest and most famous local flavor snack in Guilin for nearly 3 years.
The main raw materials are flour, brine, covered vegetables, peanuts and chopped green onion. There are soup rice noodles, stewed rice noodles, hot and sour rice noodles, horse meat rice noodles, shredded chicken rice noodles, beef brisket rice noodles and so on.
It is made of rice flour and mixed with bittern made from beef, pork, pig bone, pepper, licorice, fennel and Siraitia grosvenorii. It tastes round, thin and flexible, full of strength, delicious and mellow, fragrant and refreshing.
The most popular ones are Lukou Rice Noodle (on the way to the airport in Lingui County), Wayao Shengli Rice Noodle Shop, Qingyun Soup Powder, Pedestrian Street Shiji, Youyixuan, Red Nose, Shenlu and so on. 2, yangshuo beer fish live carp gut, but don't scrape the scales, remove the internal organs, cut the two halves flat, and cut each half a few times to taste, then sprinkle with shredded ginger and other ingredients, put them into the oil pan, and put them into the oil pan to fry, until the scales become soft and slightly rolled up, the fish body becomes brown, pour in soy sauce, add tomato pieces, sprinkle with red pepper, and then pour in half a bottle of beer for stewing.
Yangshuo's "beer fish" is a famous local specialty in Yangshuo. The fish is fresh, spicy and delicious, and there is no fishy smell of fish itself. The smell of beer and fish can make your appetite open. As the saying goes, "You don't know if you don't eat it, but you can't forget it once you eat it." The unique taste of beer fish has attracted a large number of tourists who come here, and they are full of praise after eating it, which is highly recommended.
3. Braised snail is a unique local way to eat. The practice of snail brewing is very complicated. Take out the snail meat, wash it, add mint and other seasonings, marinate it, fry it, and then steam it in the snail shell! The tail of the snail shell will be broken, and the meat inside will be sucked out from the front when eating.
In Yangshuo, almost every family will cook snail wine, but the process is complicated, so it will only be cooked during the Spring Festival to entertain guests. Chop the snail meat with condiments such as pork, coriander and mint, and then fill it into the shell of the snail to mix the soup and burn it together.
4. According to legend, nuns were created by buddhist nun of Crescent Mountain in Guilin. Over time, the production method is widely circulated.
The essence soup of Guilin nuns' noodles is made of bean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots. The soup is golden in color, fresh and sweet, and fragrant.
The noodles are cooked in clear water and put into bowls. Put the soup away, and add vegetarian dishes and condiments such as Guilin yuba, yellow vegetables, vegetarian ham, gluten, etc. The fresh, delicious and delicious nun noodles can be eaten. The nun's face is the most famous in the crescent building in Qixing Park.
5. Stewed old duck with gingko The traditional nourishing dish stewed old duck with gingko is made of Guilin specialty gingko, sliced old duck, ham slices and various ingredients, which are put in a stew pot and steamed on fire. It is characterized by delicious duck meat, tender ginkgo and strong soup, and has the functions of nourishing body fluid, moistening lung and benefiting qi.
6. Lingchuan dog meat Guilin Lingchuan dog meat is famous far and wide, and it is known as "the first delicious food in the world". Choose a puppy with a good coat color, usually 6 kilograms. Cut the meat evenly with pieces of skin. Do not add water when you first enter the pot. Dry-fry it with warm fire and braise it. When cooking, it should be accompanied by spices such as Fructus Alpiniae Officinalis, Fructus Tsaoko, Fructus Anisi Anisi and Fructus Foeniculi. It is better to be cooked but not rotten, and fragrant but not burnt.
before serving, spray sanhua wine and pour tofu milk, which is good in color, smell and taste. Eat better in winter.
7. The main ingredient of water chestnut cake is rice flour. Put the rice flour into a wooden mold as strong as a horseshoe, wrap the heart with yellow sugar powder, horseshoe powder or sesame powder, steam it with strong fire, and take it out to eat. It is simple to make, sweet and fragrant, soft and delicious. Generally speaking, it is mostly for individuals to share the burden, do it now and buy it now
it can be found in every street corner. It is very convenient for pedestrians to buy and eat.
8. Lipu taro braised pork is one of the famous dishes in China. When making, cut the pork into a square, cook it thoroughly in the pot, poke holes in the skin, soak it in seasoning, fry it into golden brown and bubble, cut it into small pieces with the same size of Lipu taro, spread it with bean curd, steam it in an enlarged bowl, and serve it upside down.
It is fragrant, crisp, soft and beautiful in color. It is full of refreshing taste, fat but not greasy. 9. Guilin muffins are ground into powder with glutinous rice mixed with glutinous rice, slightly mixed with yellow sugar water and mixed well, and then the semi-dry and semi-wet rice noodles are steamed in a steaming bucket for one to two hours.
It tastes soft, refreshing, sweet and pleasant, and it will taste even better if it is combined with Lipu taro diced. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses, etc., and they are often given to celebrate.
is a famous snack in Guilin, and it is also available in the market from time to time. 1. There are many varieties of glutinous rice food in Guilin, with different ingredients and different tastes, including bean dumplings, chestnut dumplings, lotus seed dumplings, steamed dumplings and triangle dumplings.
generally, the preparation method is to mix the soaked glutinous rice with ingredients, wrap it with washed bamboo leaves, cook it with fire for 1-2 hours, take it out and drain the water. Ingredients are generally mung beans, red beans, peanuts, pork belly (or bacon), chestnut, lotus seed paste and so on.
B. Fan Wen comes from: My mother was born in Guilin, and it is a happy thing to go home often. There are not only beautiful scenery, the mountains and rivers are the best in the world, but also various snacks with unique flavors. What makes me most memorable is Guilin rice noodles. Guilin rice noodles are made of snow-white high-quality rice and crystal clear and slightly sweet Lijiang River. Because of the good materials, the rice noodles made are durable, each one is round and transparent, and it is refreshing and delicious after being cooked. The rice noodles from other places can't make this taste anyway, and it has become a major specialty food in Guilin.
I especially like Guilin rice noodles. My mother often said that when I was three years old, she took me back to my grandmother's house and took me to the streets to eat Guilin rice noodles for the first time. Usually, I was picky about food and asked my parents to run around the yard to feed me. As soon as I entered the rice noodle shop, I smelled a fragrant smell and made my mouth water. I actually did it myself, wolfed down a big bowl of rice noodles, and after eating, my little hand pointed to the bowl and kept saying, "Delicious, still eating."
make people around you laugh. For several days in a row, I almost ate rice noodles for meals. My parents are going back to work in Nanning. I don't want to go back yet. I can't hide in my room.
One of the staple foods of Guilin people is rice noodles. Walking on the street, rice noodle shops can be seen everywhere, but fast food restaurants are rare. Every morning, buy a bowl of rice noodles, put some fragrant chopped green onion, red Chili oil, fried peanuts, thin slices of meat, delicious sour beans and special made with many Chinese medicines according to your own taste. 3. Who will write a composition about the specialties of Guilin?
Guilin bean curd has a long history, which was famous 2 years ago. It is a representative of white fermented bean curd. As far back as the Song Dynasty, Guilin bean curd has become very famous, and it is one of the traditional specialties "Guilin Three Treasures". The production process of Guilin bean curd is exquisite and rigorous, and there is a set of procedures from grinding, filtering to setting, drying and mildewing, and the material selection is also very particular. The prepared bean curd is small, smooth and soft in texture, orange and transparent in surface, delicious and delicious, rich in nutrition, stimulating appetite and helping digestion. It is a common food for people.
There are two kinds of Guilin bean curd: chili bean curd and spiced bean curd. They do the same thing but have different ingredients. High-quality soybeans are used as raw materials, ground into tofu, and after three processes such as mold making, spices such as sanhua wine, Chili sauce, cinnamon tincture and star anise are added, and finally put into the jar for honey sealing. After a while, it can be unsealed. Its skin is thin and tender, its color is light yellow, it is crystal clear, and it tastes sweet and spicy, and it is rich in nutrients, among which protein and amino acids are high. Yuan Mei, a famous poet in Qing Dynasty, traveled south to Guilin. After eating tofu, he was unforgettable. In his "Suiyuan Food List", he wrote the sentence "Guangxi white tofu is the best".
at the same time, it is an excellent condiment. The famous dishes in Guilin, such as suckling pig, dog meat and braised pork, are all seasoned with fermented bean curd. The juice is delicious and fragrant. Roasted meat and white-cut chicken dipped in Guilin tofu milk have a meaningful taste, and they are used to cold-mix tofu, preserved eggs, Chinese toon buds, small bamboo shoots, etc., which have a unique flavor and endless aftertaste. Guilin bean curd is a kind of Guilin native product that tourists like to buy most because of its beautiful color, fragrance, taste and shape. Guilin bean curd, now inherited the ancient traditional technology, coupled with modern science and technology, the quality of by going up one flight of stairs. It has been rated as high-quality products by the Ministry of Light Industry for many times and won the National Silver Medal. It not only meets the needs of citizens, but also sells well at home and abroad, and is well received by friends from Hong Kong, Macao and Taiwan and Southeast Asia.
a small piece of bean curd has the flavor of sanhua wine and Chili sauce, and the taste of Guilin's three treasures is all in it. People in Guilin can't live without bean curd in their diet. It has become a habit to use it directly as a meal when eating porridge and steamed bread, and as a seasoning when cooking delicious food.
Guilin bean curd is the representative of white bean curd. As far back as the Song Dynasty, Guilin bean curd was very famous. Guilin bean curd has a long history and is quite famous, and it is one of the traditional specialties "Three Treasures of Guilin". The production process of Guilin bean curd is exquisite and rigorous, and there is a set of messy material selection from grinding, filtering to setting, drying and mildewing. The prepare bean curd is small, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and helping digestion, which is a common food for people, and also a seasoning for cooking. To make suckling pigs, braised pork, dog meat, braised pork, boiled chicken, etc., it is advisable to use fermented bean curd as ingredients, which is full of fragrance. Used for cold bean curd, preserved eggs, Chinese toon buds, small bamboo shoots, etc., it has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is welcomed by people in Hong Kong, Macao, Southeast Asia and Japan. Guilin bean curd has a long history, and it was famous 2 years ago. It is smooth and soft in texture, fresh and fragrant, light yellow and bright in color, and rich in nutrition. There are two kinds of Guilin bean curd: Chili bean curd and spiced bean curd. They do the same thing but have different ingredients. It is also an excellent condiment. Guilin's famous dishes, such as suckling pig, ground sheep and braised pork, are seasoned with fermented bean curd, and the juice is delicious; Roasted meat, boiled chicken dipped in Guilin bean curd, its taste is meaningful; Cold bean curd, cold bean sprouts, small bamboo shoots, etc., have unique flavor and are very good. 4. Introduce your favorite flavor food composition (Guangxi flavor)
My favorite Guangxi snack-Liuzhou snail powder
Snail powder is a famous flavor snack in Liuzhou. Liuzhou's snail powder is famous far and wide, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and hot, ranking first among Liuzhou-style snacks. Snail powder is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, rich and moderate sour and spicy taste and boiled snail soup, which often makes people sweat after eating, but because of the strange and delicious snail soup, people can't stop. Xiao xue 123
The method of snail powder is very simple. Put the vermicelli on a colander, soak it in a pot filled with boiling water for half a minute, and then pour it into a bowl filled with Chili soup, and you're done. I don't know if I don't eat, but I am shocked when I eat. Snail powder really lives up to its reputation. When the waiter brought a bowl of steaming snail powder to your eyes, you really had to hang three feet. You see, peanuts and fried yuba nails are criss-crossed in vermicelli, covered with fungus, sour bamboo shoots and vegetables, and the soup is embedded with red Chili powder oil, which really makes people hang on! When you take the first bite, your first feeling is spicy and hot, but you can't help eating the second bite. When you finish this bowl of delicious snail powder, you are already sweating. Of course, even if you are full, you will want to eat another bowl. Xiao xue 123
If you visit Liuzhou, you must taste delicious Liuzhou snail powder. Don't leave any regrets for your trip to Liuzhou! 5. What are the specialty snacks in Guilin, Guangxi (composition)
My mother was born in Guilin, and it is a happy thing to go home often. There are not only beautiful scenery, the mountains and rivers are the best in the world, but also various snacks with unique flavors. What makes me most memorable is Guilin rice noodles.
Guilin rice noodles are made of snow-white high-quality rice and crystal clear and slightly sweet Lijiang River. Because of the good materials, the rice noodles made are durable, each one is round and transparent, and it does not rot after cooking. It is refreshing and delicious, and the rice noodles from other places can't make this taste anyway. It has become a major specialty food in Guilin.
I especially like Guilin rice noodles. My mother often said that when I was three years old, she took me back to my grandmother's house and took me to the streets to eat Guilin rice noodles for the first time. Usually, I was picky about food and asked my parents to run around the yard to feed me. As soon as I entered the rice noodle shop, I smelled a fragrant smell and made my mouth water. I actually did it myself, wolfed down a big bowl of rice noodles, and after eating, my little hand pointed to the bowl and kept saying, "Delicious, still eating." Make people around you laugh. For several days in a row, I almost ate rice noodles for meals. My parents are going back to work in Nanning. I don't want to go back yet. I can't hide in my room.
One of the staple foods of Guilin people is rice noodles. Walking on the street, rice noodle shops can be seen everywhere, but fast food restaurants are rare. Every morning, buy a bowl of rice noodles, according to your own taste, put some fragrant chopped green onion, red Chili oil, fried peanuts, thin slices of meat, delicious sour beans and seasoning water specially made with a variety of Chinese medicines, and gently mix them. The fragrant and spicy taste makes people want to eat, and they are in a good mood to go to work and study every day. It adds a strong local feature to the famous tourist city with a long history.