Cold Japanese tofu is a refreshing food made of eggs, chopped green onion, etc. The method is as follows

The first step is to stir the eggs and soybean milk evenly.

step 2, filter into a container.

Step 3, wrap it with plastic wrap and stick some holes with toothpicks.

step 4, steam in cold water for 1 minutes.

step 5: after steaming, pour out and cut into pieces.

Step 6, season with soy sauce, chopped green onion and vinegar.