Recommended specialties of West Lake Louwailou 1. Characteristics of West Lake vinegar fish: bright red color, sweet and sour taste, tender fish. Try not to choose grass carp when ordering this dish, feeling that the dish made of mandarin fish will be better;
2. Longjing shrimp is elegant in color and tender in Q-bomb. This Longjing shrimp was cooked with fresh West Lake shrimp and Longjing tea buds around Tomb-Sweeping Day. Shrimp is white, tender and q-bomb; Longjing tea is green, fragrant, elegant in color, unique in tea fragrance, refreshing and appetizing, and it is a must in hangzhou dishes.
3. Dongpo braised pork is fat but not greasy, thin but not firewood. It can be said that Dongpo pork is a very common dish in Jiangsu and Zhejiang cuisine, but there are many details to be paid attention to from materials to practices in order to make this dish well. It is also a great test for chefs to make fat meat not greasy and lean meat not firewood;
4. The chicken is crisp and tender, and the lotus leaves are fragrant; Wrapped in wild lotus leaves, wrapped in deep pond yellow mud. Bake with charcoal fire for 3 hours, knock off the mud shell, open the lotus leaf, smell fragrant and delicious, and the meat is tender, mellow and delicious, with endless aftertaste. Sweet but not greasy, crisp but not scattered. This beggar chicken is different from the usual cooking methods such as roasting, frying, stewing and steaming. It has a unique taste and is one of the signature dishes of Louwailou. Only this dish is expensive, and a beggar chicken is near 400 yuan.
5. Dry-fried Bell is the color of Huang Liang, with attractive bean flavor and crisp and delicious taste, which is the favorite of children.
6. Songsaozi soup is delicious, appetizing, smooth and delicious.
The first floor outside the building is full of romantic drinks, and ten miles of lakes and mountains are drunk. This couplet is the best portrayal of the building outside the famous West Lake store in Hangzhou. Louwailou, founded in the 28th year of Qing Daoguang (1848), is an old shop with a long history of 172. It is located at the foot of a beautiful lonely mountain and shines in the beautiful scenery. Famous chefs gather outside the building, and the food is dazzling. Among them, the most famous ones are West Lake vinegar fish, Dongpo roast meat, Songsaozi soup and Longjing shrimp.
Louwailou is like a pearl on a lonely mountain road, with an elegant environment, and it is a food landmark in Hangzhou. Traveling to Hangzhou, the building outside represents not only food, but also a kind of culture and feelings.
The food here is not as bad as the online spit. It feels authentic and the dining environment is good. When traveling, I prefer to eat in an elegant environment, so that the selection of ingredients and the sanitary conditions of the whole cooking process are more guaranteed.
The food outside the West Lake Building is good, but the price is relatively expensive. Many friends may not like the price, but the environment, vision and food here are very good. You can decide whether to eat here or not!