Hello, friend.

I'm from Liaoning. I don't know where you want to open a shop.

I think there are many aspects that you need to think about and prepare.

First, you want to cook donkey meat. I don't know if you will cook it yourself or ask a master to cook it. Besides, can you guarantee the supply of this donkey meat? And where do you want to open a shop, and what kind of consumers do you want to meet?

second, if you can make it yourself, you can consider running your own business. If you can't do anything, you can consider joining us.

third, the practice and taste of burning really need your time and effort to study, because people's tastes are becoming more and more critical now. The taste of Liaoning may be different from that of Baoding, Liaodong is different from that of southern Liaoning, the taste of the city is different from that of the suburbs, and the taste of different age groups is different, which requires detailed experiments and experiments. Nowadays, it is generally not inclined to open a shop with only one product and diversified operations. If your fire is really different and has a unique taste and is popular, you can consider specializing in "burning fire (all kinds of meat stuffing, vegetable stuffing, seafood stuffing, honey stuffing, etc.)". If you are not sure about this, it is best to operate in multiple varieties.

Now people's living standards have improved and they like eating more and more, and open food stores. However, the competition is also extremely fierce. Looking around, there are restaurants in a street except supermarkets, so if the food business wants to survive and do well, it must have its own characteristics and uniqueness from workmanship to taste. If it is ordinary, it will be difficult to operate;

5. I wonder how much your investment is? If the investment is small, you can open a small shop in the commercial street, especially the pedestrian street in the bustling area, and sell it now. In fact, don't underestimate the high income of such food stalls, such as Tianjin Street in Dalian, a shop selling cold drinks and snacks, with a profit of 2 thousand a year.

six, don't be greedy. Business is small to large, don't expect to get rich overnight. For restaurants and food stalls, the key is the location. The location is good, and the business will be quite good. You can run a food stall with an area of 2 meters *3 meters well, and the annual profit will be above 6 figures. < P > VII. Management methods. In fact, it's very simple. Knowing that your "fire" is delicious, you will naturally think about it after you cook it. Haven't you eaten pork and seen pigs run? Watching others do it, I also learned that if other people's food stalls do good business, you can do it, others take food, you take food, and so on. There is nothing high-tech. < P > Eight, you can read books on food stalls, which is not bad.

9. As for joining, you should be careful. On the Internet and on TV, there are many scammers joining the company, and there are more scammers than good people. You should pay more attention. The best way is for you to go to Hebei or somewhere, find a master who can cook fires and learn to add your own characteristics. It is the most important thing to know how to do it yourself.

Let's stop talking about that. If your "burning shop" is open, don't forget to send me some, and I'll try them. Haha ...

I wish you success! ! !