It should be said that both of them are very good, and you can see the sea directly.
I suggest you go to Jing Ya. Although expensive, the service is absolutely first-class.
And the practice is also exquisite, about ten people 1000.
1. Recommended by Weihai Cuisine Restaurant
Braised hand-made noodles with fish pot and jiaozi clam soup steamed shrimp with Rushan oyster, sea cucumber shrimp sauce, braised rice with laver, warm mixed bird eggs and fried goose eggs.
Shrimp sauce is a unique seafood condiment along the coast of Jiaodong. Because it is marinated with midge shrimp, it is called midge shrimp sauce.
In Weihai, there are many ways to eat clam shrimp sauce, both raw and cooked. The most popular and delicious ways to eat are steamed eggs and shrimp paste. Beat two eggs in a sea bowl, add a little shrimp paste, chopped green onion, shredded ginger and peanut oil, cut a little eggplant or diced radish, and add a little pepper noodles. Eating sweet potatoes or steamed bread with egg and shrimp sauce is delicious.
In fact, the scientific name of swan's egg is Clam Zishi, which is a large shellfish and a precious seafood delicacy. It tastes very delicious. Early fishermen called it swan egg to describe its delicacy.
Goose eggs are suitable for cooking, soup, stuffing and so on. Stir-fried onion, ginger, garlic and other ingredients, and then stir-fried sesame oil is even more delicious! Baked and fried are also delicious! Spanish mackerel is the scientific name of Spanish mackerel in jiaozi. As an old saying goes. There are partridges in the mountains and horses and pomfrets in the sea. Spanish mackerel is considered as one of the most delicious marine fish, because its meat is tender and rich in nutrients such as protein and vitamins. As dumpling stuffing, Spanish mackerel meat is more delicious, without any additional seasoning, and with a little ginger, onion and leek, it is smooth and delicious, and the delicate taste is memorable.
Spanish mackerel jiaozi, as a special flavor of Shidao, will have this special pasta in hotels and restaurants. People who come to Shidao must not miss this delicious Spanish mackerel jiaozi. After eating, they will be glad that you came. Of course, jiaozi is a bit particular about eating Spanish mackerel. A jiaozi and a garlic clove, you can have a good time. If you think eating garlic cloves directly is too heavy, you can also add vinegar or soy sauce to garlic paste and mix a bowl of small ingredients. Beware of a full jiaozi. Put it in your mouth, the sour taste of vinegar, the salty taste of soy sauce and the spicy smell of garlic will blend together to set off the delicious taste of the fish itself.
Because Spanish mackerel is tender and rich in nutrients such as protein and vitamins, it is more popular with local people. Basically, you can eat it in all hotels in Weihai, but those fishing villages or restaurants that do well by the sea have unique conditions, and most of them choose fresh Spanish mackerel as stuffing. So, if you travel to Weihai, choose friends who live in fishing villages, and don't forget to try the characteristic Spanish mackerel jiaozi.
seafood noodles
The lean meat, clams, shrimps and kidney beans are marinated, the egg flowers are cooked with handmade noodles, and a bowl of hot seafood gravy noodles comes out after several prawns are cooked.
Besides taste and nutrition, a bowl of delicious seafood noodles is also an important part that people will never forget. Someone made up such a jingle: wide and long noodles with gravy, hold up your face and kiss your mother. How many years have passed? Don't forget that seafood marinated with chopped green onion is very fragrant.
There is also a saying in Weihai that noodles are rolled with kidney beans in summer. If you win after eating three bites, don't throw a bowl. Green kidney beans, yellow eggs and fresh clam meat scooped up a spoonful of steaming brine, and the brine soup gave off a rich fragrance, which suddenly increased people's appetite.
Hai steamed bun
Seaweed steamed stuffed bun is a unique traditional snack in Jiaodong, Shandong Province. It is filled with seaweed and dried shrimp skin. The shape of steamed bread is round and jiaozi. Especially for breakfast, local people eat this kind of steamed stuffed bun. Because the algae growing in the sea are pure natural green food, rich in nutrition and pollution-free, coupled with the unique seafood flavor of Shanghai cuisine, steamed buns made with any kind of vegetables on land are incomparable. Therefore, seaweed steamed stuffed bun has become a favorite food in coastal areas.
In the shallow sea around Weihai, there are many kinds of algae, and there are also many seaweeds suitable for making steamed buns, such as pueraria lobata, sea millet, kelp, Undaria pinnatifida and laver. But there are two kinds of good ones, one is sea lettuce and the other is camel hair. Sea floating lotus is similar to kelp and Undaria pinnatifida when it is young, with roots attached to rocks and thin leaves. But it is different from kelp and Undaria pinnatifida. Kelp and Undaria pinnatifida are dark brown, while sea lettuce is green and attractive. Steamed bread made of kelp and Undaria pinnatifida tastes hard and bitter, while steamed bread made of sea lettuce tastes soft and delicious.
sea cucumber
Weihai faces the sea, with a coastline of nearly 1,000 kilometers, and is rich in high-quality sea cucumbers. Roasting sea cucumber with onion is the most widely known practice. Sea cucumber is tender and smooth, with strong onion fragrance, which is a model of Weihai cuisine.
Needless to say, the nutritional value of sea cucumber is known as one of the eight treasures in the world together with ginseng, bird's nest and shark's fin. Sea cucumber is not only a precious food, but also a precious medicinal material. According to "Compendium of Materia Medica", sea cucumber is sweet and salty, tonifying kidney and essence, absorbing urine and strengthening yang, and treating impotence, so it is named sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.
There is a folk saying that "sea cucumber is supplemented in winter and killed in spring", which shows that sea cucumber is of great benefit to strengthening physique, improving immunity and promoting health.
2. Recommended dishes of Weihai Restaurant
Haizizi Weihai Restaurant is delicious, and the seafood cooked is also good.
3. The best seafood restaurant in Weihai
Image Weihai, one of the must-see restaurants in Weihai, is highly recommended! Eat at least two meals every time you come to Weihai! The best food is shrimp cake, which is a famous local restaurant in Shandong. Small yellow croaker is especially fresh and delicious, and seafood soup is also very fresh. Spanish mackerel jiaozi is the staple food in Weihai, and children like it very much! The restaurant environment is very good, and it is full at noon in the middle of the week! Braised pork is super delicious!
4. Recommend Weihai gourmet restaurant
Jinwan Hotel is of course a five-star Jinwan Hotel. It's by the sea, where is a long beach leading to the sea. I stay there every time I go. There are many delicious restaurants. Here are some very good ones for reference only:
Eight-color barbecue (South Korea's S), after all, Weihai and South Korea face each other across the sea, the nearest!
Address: No.53-11,Yitong Road, Yugang Town (65438 Stewed Restaurant1opposite to Lou Price Bureau) (the food is delicious, especially mackerel jiaozi).
Address: Qianhai Fishing Hotel (near Ginza Home), No.88 Qingdao North Road (seafood is very complete and spicy)
Address: Hengrui Street 12
5. Weihai Bichi Cuisine Restaurant
Weihai Qilu Blue Ocean Yuhua Hotel, Quiet Jianguo Hotel, Weihai Shengfeng Fishing Port Town Hotel.
6. Weihai restaurant ranking
1. Gao Ling is a traditional pastry snack in Weihai, Shandong Province, especially popular in Wendeng and Rushan. Generally, it should be served with porridge, which is inexpensive and affordable. 2. Fried sea crabs are traditional local dishes in Jiangsu and Shandong with local characteristics. I think Weihai is better. Fried sea crabs are red, salty, spicy, tender and fresh. 3. Shrimp sauce dish, this dish will be familiar to the old Weihai people. Now, it has also been moved into an elegant hall and become one of the classic old dishes in Weihai 10. Golden bean noodles are mixed with green wild vegetables, and the fragrance of bean noodles gives people a delicate taste. Jujube cake is a necessary snack for Weihai people in the New Year. It is decorated with red and sweet dates, which is very festive! Eat cold, strong and strong! It tastes hot, soft and delicious! Jujube cake is the staple food of the hotel.
5. Pig's trotter ginger is one of the local dishes in Weihai, a traditional famous dish of Han nationality and the most distinctive nourishing food for women. Originally a Cantonese dish, it was introduced into Weihai and became a famous food in Weihai. The whole family eats together, and after eating, it is like taking a sip of wine, which is refreshing and ruddy.
There are many good places for breakfast in Weihai, such as Turtle Pie Shop, Ren Jing Pie Shop and so on.
What is an old-fashioned hotel?
Even the well-known old shops in China are facing bankruptcy. (For example, Goubuli Steamed Bread) With the improvement of people's lives, the products of old shops are still too oily for anyone to eat, and even a century-old shop like Goubuli will close down. How can we say that Weihai was once a very small city? Weihai has been developing for almost ten years, and there is no old-fashioned hotel!
7. Weihai Special Restaurant
I think Gao Wei Square is better. First of all, geographically, Gaowei Square is located in the city center and Kowloon City is located in the economic zone. In terms of area, Gaowei Square is much bigger than Kowloon City. Secondly, there are more merchants in Galway Square than in Kowloon City. Gaowei Square is much better than Kowloon City in both eating and shopping, and everything is comprehensive, so personal Gaowei Square is better.