Hello everyone, welcome to my food Q&A. I am a creator in the food field: "Focus on food and make life more interesting." What are some beautiful and convenient food that lazy people can make?

It can be seen from the question raised by the subject that the main thing is simplicity.

The lazy way is simple and easy to learn.

The kind that you know by looking at it.

Today I will share with you two lazy delicacies: colorful hibiscus eggs. The main ingredients used are: 250 grams of duck eggs, 50 grams of assorted beans, 100 grams of prawns, 100 grams of milk, 200 grams of boiled water at 40 degrees Celsius, raw

Powder, salt, chicken essence, cooking wine and light soy sauce in appropriate amounts.

Production process (1) First, peel the shells of the prawns to remove the meat, cut the back of the shrimp to remove the shrimp lines, then divide it into two halves, wash and set aside.

(2) Crack the eggs into a bowl and stir well, then pour into a steaming bowl and add warm water, milk, a little salt, and chicken essence to prepare the basic flavor.

(3) Beat evenly in one direction.

The ratio of eggs to milk and water is between 1:1.2.

The eggs steamed in this proportion are moderately tender.

Then scoop out the foam, wrap it with a layer of plastic wrap, prick a few holes with a bamboo skewer, put it in a steamer and steam it for twelve minutes.

Wrapping in plastic wrap is to allow the inside to be heated evenly, and to prevent water vapor from the pot lid from dripping into the eggs and affecting the dish.

(4) Pour oil into the pot, add mixed beans and stir-fry for a while, add water, bring to a boil, add shrimps, cook until cooked, add salt, chicken essence, cooking wine to remove fishy smell, light soy sauce to add freshness and finally pour on

Appropriate amount of water starch to thicken the gravy.

Finally, spread it flat on the eggs.

Note: The colorful hibiscus eggs are fresh and delicious, with a delicate texture.

The key to this dish is whether the steamed eggs are tender or not. The focus is on the ratio of eggs to water and the steaming technique.

Summer is here, and cold dishes have become a new favorite.

The interaction of various seasonings gives each cold dish a different taste.

The sweet, sour, spicy and salty flavors spread in your mouth, awakening your intoxicated taste buds.

Today I will share with you a simple cold dish-dried sesame eggs.

The flavor of sesame is delicious, salty and appetizing.

The main materials used are: 30 grams of coriander, 10 grams of dried chili peppers, 15 grams of dried Sichuan peppercorns, 20 grams each of green and red peppers, 2 pieces of dried eggs, 30 grams of steamed fish soy sauce, and 30 grams of spicy fresh dew. Production process (1)

First, cut the green and red peppers into shreds, and cut the dried eggs into shreds. (2) Pour the dried eggs into a bowl, add shredded green and red peppers, steamed fish with soy sauce, and spicy fresh dew, mix well, and set aside.

(3) Pour 50 grams of oil into the pot, add dried Sichuan peppercorns and stir-fry over low heat until fragrant.

Place dried chili peppers in a bowl, pour in peppercorn oil and sauté until fragrant, stir evenly, and sprinkle with coriander.

(4) Plate decoration. I hope everyone likes this work. See you in the next issue.

Cooking is long, and you can enjoy it quietly. There is always a dish that warms your heart.

No matter how time goes by, keep your food and the good things will always be with you!

This article is originally produced by Liu Chu, the creator of A Tip of the Tongue. Unauthorized reproduction is prohibited.