1. Simple Cat Blood King

Heat ginger, garlic and pepper in oil, pour in a bowl of water, 2 tablespoons of spicy oil, 3 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, a little salt, a spoonful of bean paste and a little white pepper, pour in duck blood and bean skin, cook Flammulina velutipes until it tastes good, and sprinkle with chopped green onion.

2. Boiled pork slices

Lettuce, bean curd skin, bean sprouts, pork tenderloin slices, ingredients: onion, pepper, ginger and garlic, chafing dish base, dried pepper, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of starch, a spoonful of pepper and a spoonful of cooking oil, marinate for half an hour, stir-fry red oil in bean paste, pour in all ingredients and stir-fry, add a bowl of clear water to boil, and add.

3. Family hotpot chicken

Prepare all the ingredients, fry the chicken legs in the pot until they change color, stir-fry the shallots, ginger and garlic in the oil, stir-fry the red oil at the bottom of the hot pot, add the chicken legs and tomatoes, add two spoonfuls of soy sauce, add one spoonful of soy sauce and one spoonful of oyster sauce, add a little salt, add water without ingredients, simmer for 15 minutes after boiling, and add the ingredients in the hot pot to cook for 5 minutes.

4. Assorted maocai

Oil heating+chafing dish material, fried chafing dish material, bean paste, onion, ginger and garlic, boiling in water, and taking out dry materials; Boil the soup of chafing dish with vegetarian dishes, then with meat dishes, then take it out, leave the soup, and put it into the soup of chafing dish together with the bottom of the bowl, minced garlic, soy sauce, oyster sauce, pepper, sesame oil, Chili oil and sugar.