Honeycomb cake with soft ice and super Q.

Honeycomb cake is like a beehive. Baked cake, the upper layer is a soft cake structure, while the lower layer is a dense "hive". In order to show it better, we usually cross-cut the cake along the middle and lower part of the cake to show the "hive" inside.

When I first saw this cake in Junzhi's blog, I was shocked by its unique appearance.

I think I must find a chance to practice it myself. So I prepared the materials,

Start my first exploration.

Look at the hole in the cross section of this honeycomb cake. It looks like a honeycomb.

Really worthy of the name;

Take a bite,

Very layered,

The skin is slightly crisp (if you have eaten honey cake), and then it tastes as delicate as a cake, while the lower part looks like a honeycomb and tastes super Q~

material

Ingredients: 2 eggs, condensed milk160g, salad oil120ml, low-gluten flour100g; ;

Accessories: water180ml, sugar 80g, baking soda 5g, honey10g.

HIVE BOX cake

1

Pour boiling water into fine sugar;

2

Stir into sugar water, and cool for later use;

three

Beat the eggs in a large bowl and break them up;

four

Add condensed milk and honey and stir evenly;

five

Adding salad oil, and uniformly stirring to form a thin paste;

six

Add the sieved low-gluten flour and baking soda into the mixed dough and stir evenly;

seven

Pouring the cooled sugar water prepared in step 1 in three times,

Stir evenly every time and add the next time;

eight

Putting the stirred batter into a baking container;

nine

Standing at room temperature for 45 minutes;

10

Bake the mold in an oven preheated to 200 degrees for 25-30 minutes until the mold is completely expanded and the cake appears caramel color;

1 1

After cooling, cut the cake horizontally and you can see the honeycomb structure inside.

skill

1

To make honeycomb cakes, add them in sequence and in stages according to the correct proportion of raw materials.

After each addition, it should be fully stirred evenly;

2.

Let stand for 45 minutes before baking. During this period, the batter will quietly undergo some magical changes. Only the batter that has been fully stood can produce beautiful beehives;

3.

The baking time is longer than that of ordinary cake, and it can be baked until it is fully expanded, and the cake presents caramel color.

4.

Honeycomb cake is actually divided into two layers. Therefore, generally, we will cross-cut along the middle and lower positions of the cake to show the "honeycomb" inside;

5.

It tastes better after refrigeration, cold and soft.