In Cambodia, eating can be said in Khmer.

The most common foods in Cambodia are rice and dishes, in which rice is usually accompanied by various dishes. Cambodian dishes are usually spicy and use a lot of ginger and garlic. Common dishes include fish sauce, fried rice, Cambodian curry, dried fish and dried shrimp.

In Cambodia, being hungry is a very important staple food, which is usually made of rice flour, starch, vegetables and meat. Nai Tang is a common Cambodian dish, which is made of Nai, vegetables, meat and seafood. In addition, the candied fruit salad in Cambodia is also a popular dessert.

In Cambodia, people usually eat with their hands or forks and spoons. Before meals, people usually wash their hands with hand sanitizer or soap, and then pick up a ball with their hands and eat it with dishes.

Generally speaking, Cambodia's food culture is very rich and varied, and there are many delicious foods worth trying.