Awa Shanzhai fish head is a very famous delicacy. It is characterized by deliciousness, rich nutrition and unique taste. This dish was created in Awa Village in Yunnan Province and has a history of hundreds of years. The method of making Awa's fish head is very simple. It only requires some basic ingredients and simple operations. Now let’s introduce in detail how to make Awa’s fish head.
Step 1: Prepare ingredients
To make Awa fish head, you need to prepare the following ingredients:
1. 1 fresh fish head
2. 2 slices of ginger
3. 1 green onion
4. Appropriate amount of green and red pepper
5. Appropriate amount of tofu skin
6. Appropriate amount of salt
7. Appropriate amount of MSG
8. Appropriate amount of light soy sauce
9. Appropriate amount of cooking wine
Step 2: Processing Ingredients
1. Wash the fresh fish head, remove the gills and scales, and make a few cuts on the fish head with a knife to facilitate the flavor.
2. Cut the ginger into shreds, cut the green onions into sections, and cut the green and red peppers into small sections.
3. Blanch the tofu skin in boiling water until soft, cut into small pieces and set aside.
Step 3: Cook Awa's Fish Head
1. Pour an appropriate amount of oil into the pot, add shredded ginger and scallions and saute until fragrant.
2. Put the fish head into the pot and fry until both sides are golden brown.
3. Add an appropriate amount of cooking wine, cook in light soy sauce and salt, add an appropriate amount of water, and cook for about 10 minutes.
4. Add tofu skin and green and red peppers and continue cooking for about 5 minutes.
5. Finally add MSG for seasoning.
Tips:
1. When cooking Ava fish head, you can adjust the amount of salt and MSG according to your personal taste.
2. If you like the taste to be more delicious, you can add an appropriate amount of fresh shrimp when cooking the fish head.