1. Shunde Honggang Industrial Zone

2. Daliangxin _ Industrial Zone

3. Daliangxin _ Industrial Zone Staff Village

4. Lunjiao Jizhou Industrial Zone

5. Lunjiao Town Clothing Industrial Zone

6. Lunjiao Town No.1 Intensive Industrial Zone

7. Located in the south of Guangdong Province, in the middle of the Pearl River Delta Plain, the estuary delta plain formed by alluvial rivers; The southwest border of Guangzhou-Foshan city and the south of Guangzhou-Foshan-Zhao economic circle are one of the important core areas of Foshan's contact with Guangzhou.

Shunde cuisine

1. Daliang bouncing sand

was founded in Chengji old shop outside the east gate of the county in the Qianlong period of Qing Dynasty. At first, it was brittle and hard. Because it looked like a golden butterfly, Shunde commonly called the butterfly "falling sand". Later, the "Li Xi Ji" was improved, sweet and crisp, moderately salty and sweet, and the flavor was unique and respected.

2. Longjiang Fried Dumplings

Cantonese people like to make fried dumplings and eat fried dumplings. Apart from their delicious taste, they also have a round appearance, which means reunion and "affordability". They are also good gifts for the Spring Festival. There are many kinds of fried piles, such as Shiqi fried pile, Jiujiang fried pile and hollow fried pile, among which Longjiang fried pile is the top grade. Longjiang fried dumpling is a kind of New Year's Eve food, which was first made in Ming Dynasty.

3. Steamed pigs in Jun 'an

Steamed pigs in Jun 'an have a long history, which can be traced back to the Spring and Autumn Period. According to historical records, during the Spring and Autumn Festival in various places, "there were many roast pigs as sacrifices to share the meat, while Jiangwei (now Jun 'an Town) used steamed pigs". Whenever there is a happy event in the local area, everyone will gather at the ancestral hall to eat steamed pigs to celebrate. This tradition has been followed for more than two thousand years.

4. Chencun powder

Chencun powder has a history of nearly 8 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour with the characteristics of thin, cool, smooth and soft, which became famous, and the locals called it "Fendan (Dan)". After that, they sent the powder to other places, and the foreigners named it "Chencun Powder".

5. Lunjiao Cake in Shunde

The book "Shunde County Records" written in Xianfeng County of Qing Dynasty reads: "Lunjiao Cake was berthed in a boat every hundred miles before the Ming Dynasty. In fact, at that time, there was only one famous person. Next to Huafengwei Bridge, there was a stone at the bottom of the river, and a clear spring emerged. Its home was suitable for setting stones to wash sugar, clarify and remove turbidity, and it was not used by others. " However, later generations adopted the method of adding egg white to remove turbidity when cooking sugar, which has been handed down and spread to all parts of Southeast Asia with the footprints of overseas Chinese.

Shunde is located in the south of Guangdong province, bordering Panyu District of Guangzhou in the east and Nanhai District of Foshan City in the north. Here, you can ride a bicycle, feel the breeze, eat vegetarian food, wait for your fate, and enjoy Shunde. You can swim along the peak, green hills, clear water, a temple, two lakes and two towers, and enjoy the humid air while climbing the mountain.