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What are the specialties of Baokang? What are the specialties of Baokang?

1. The delicacies in Baokang County include beef noodles, kongming dishes, sour noodles, prawns, bacon Baba, sand meat, stir-fried river shrimps, hooves, three-inlaid plates, plate eel and so on.

2. Beef noodles: a special food with delicious taste and a long aftertaste. Kongming cuisine: traditional food, crispy and delicious, with excellent flavor. Sour paste noodles: traditional food, hot and sour and delicious. Prawn: a special snack, big and fleshy, fresh and refreshing. Bacon Baba: a special snack, fragrant, crisp and delicious. Meat with sand: traditional food, fresh, sweet, waxy, fat but not greasy. Stir-fried shrimp: special food, salty and crisp, very delicious. Toe-bound: traditional food with strong flavor and unique flavor. Three-plate: special food, delicious and nutritious. Pan eel: special food, tender and delicious, fragrant and delicious.