When I was young, Xiao Nuan's mother usually used the leftover jiaozi to fry it into a crispy rice crust to eat.

But the warm chef told Xiao Nuan that in fact, there is no other way than to warm mom. Dumpling skin can actually make many unexpected foods, for example, three delicious dishes brought by the warm chef today, and dumpling skin skillfully makes egg cakes, oil-sprinkled noodles and even shrimp cakes with comprehensive nutrition.