Xinyang has four distinct seasons, beautiful mountains and clear waters, rich products, and is a land of plenty.

Xinyang people are good at eating and cooking, and every family has its own specialty dishes.

If you enter any restaurant in Xinyang, you will find delicious food.

Otherwise, an average hotel will not be able to open in Xinyang.

In Xinyang, there are so many delicious food and snacks, and the tastes are compatible with the north and the south. People from all over the country can eat their favorite food!

There are quite a lot of delicacies that people in Xinyang like to eat. Xinyang is a city in the south of Henan Province. Local delicacies such as Nanwan Lake stewed fish and minced pepper fish head are quite delicious, and the Nanwan Lake made by the locals is very delicious.

Fish stew is one of the local famous dishes, and the glutinous rice cake that Xinyang people love to eat is also a specialty of Xinyang, which is rarely eaten in other places.

I often eat the more delicious stewed Nanwan fish (nowadays, fish from Hubei are brought over, poured into the Nanwan reservoir, and kept for two or three months) ~ Farewell My Concubine (old turtle braised chicken), stuffed in a pot

Meat, Gushi welded goose cubes, Lijiazhai’s tofu (boiled Qianzhang, stir-fried bean tendons with black and white vegetables, tofu with black and white vegetables), various ways to eat Schizonepeta, braised eel with bacon, braised bamboo shoots with bacon,

Scrambled eggs with vegetable skin, Luoshan large intestine soup, pickled radish tassels, preserved vegetables, braised beef tripe dumplings, small crispy pork soybean sprouts, egg-filled pancakes, egg pancakes, hot dry noodles + thousand sheets, beef meatball instant noodles + beans

Tendon, spicy soup + sesame cakes, barbecue (special grilled king of kings, crispy chicken bones, sheep three treasure pot, etc.), etc. Xinyang braised vegetables are also available.

Xinyang’s Gushi goose cubes are also a delicious local dish. People in the Xinyang area still like duck meat. Xinyang’s salted duck, Huaying duck, and spicy chicken are all quite famous, as are Xinyang’s chestnuts.

Local famous food, especially Xinyang's terrain is particularly suitable for chestnut cultivation, and candied chestnuts are also famous specialties.

In addition to the above, there are also local Xixian fried pastry, Luoshan eel, Luoshan chestnut, Laoshan vermicelli, Gushi shelduck, fish head stewed tofu, stone pot helmet, tube twist, faith glutinous rice cake, stone duck egg dried tofu

, tube fresh fish, smoked bacon in the mall, Luoshan large intestine soup, noodle Kang chicken, Gushi soft-shell turtle, etc. are all Xinyang delicacies.