Du Fu, a great poet in the Tang Dynasty, once wrote in the poem "White Little": "A small group of white people is divided into two inches of fish. Slightly stained with aquatic animals, customs should be garden vegetables. People are in a mess, and the snow is empty. "What's the best way to lay eggs?"

can you guess? This kind of fish is the ancient name of the fish, also known as the whitebait. Its body length is slightly round, tender and transparent, its color is like silver, its meat is tender and rich in calcium and protein, so it is suitable for the elderly and children.

? Danjiangkou city, with rich water quality and nutrition, physical and chemical factors of water body and suitable resource conditions of climate, is very suitable for the growth and transplantation of whitebait. Since 1998, 3 million fertilized eggs of whitebait have been put in. In 2, the first catch reached 5 tons, and in 23 it exceeded 2 tons. Up to now, the catch output has stabilized at 15 tons. The transplanted species is Taihu New Whitebait, which is favored by consumers because of its high quality, and the products are in short supply. Its own taste has been soaked by Nongfu Spring water, and it has become more mellow, making it more delicious. The whitebait produced in Danjiangkou has been exported to Japan and South Korea, and its aquatic products market requires strict quality, so it can be seen that the quality of whitebait produced in Danjiangkou is high.

? In modern times, medical research shows that it can tonify deficiency, strengthen stomach, benefit lung and water. Its protein content is 72.1%, amino acid content is also quite rich, and its nutritional value is extremely high. It has the effects of tonifying kidney, strengthening yang, eliminating deficiency, promoting blood circulation, benefiting spleen and moistening lung, etc. It is an excellent nourishing tonic. As a holistic food application (that is, the viscera, head and wings are not removed and eaten as a whole), its function of health preservation and longevity is recognized by the international nutrition community. Each hundred grams of whitebait can supply 47 kilocalories, which is almost 5-6 times that of ordinary edible fish; Its calcium content is as high as 761 mg, which is the highest among fish. Whitebait is especially suitable for people with physical weakness, malnutrition, dyspepsia, hyperlipidemia, spleen and stomach weakness, cough due to lung deficiency, fatigue and other symptoms.

Now the common practice is to eat with eggs. Friends who like it can buy them and try them themselves. But when buying, you should pay attention to the following points:

◎ The dried whitebait is the best product with dry body and natural bright color. It should be noted that the color of the fish is too white to prove its quality, so you should be careful of doping fluorescent agent or bleaching agent.

◎ The chilled whitebait or the frozen whitebait after thawing is naturally curved, and the body surface color is natural, with no obvious abnormality; If the body surface is particularly bright and the body is straight, it may have been soaked in formaldehyde. No peculiar smell, fishy smell and particularly irritating smell are normal; Whitebait with pungent smell may contain organic chemical reagents such as formaldehyde or be polluted by other things. By finger pressing, the quality of whitebait meat is transparent and easy to break. Whitebait containing formaldehyde has a hard outer body.

? Besides, whitebait should not be paired with licorice, which is not good for your health. The most suitable collocation is probably whitebait and eggs, but you can try whitebait+bracken, which can lose weight, replenish deficiency, strengthen your stomach and taste good. That's all for this issue. It's also good for friends who like it to search for it themselves or buy it for themselves.