You can refer to the Chongqing hot pot dishes in Liu Yishou, as follows:

1 hotpot on the tip of her tongue

Calcium bone mandarin duck pot, spicy red pot, mushroom soup mandarin duck pot, tomato mandarin duck pot.

2. Special snacks

Fried crispy meat, brown sugar Baba, peanut with salt and pepper, golden chicken fillet, stewed meat in sauce, tiger skin chicken feet and braised pig feet.

3, the treasure of the town store

Signature beef tripe and goose intestines.

4. signature dishes

Spicy beef, snowflake fat beef, spicy small county liver, ecological black fish fillets, hand-cut cage beef, fresh-cut beef, broadsword waist slices.

5. Some points of hot pot

Beef tripe, tender meat slices and shrimps.

6. purplish red

Fresh pig's yellow throat, blood tofu, quail eggs, fresh brain flowers, third-line meat, coriander pork balls, pickled pepper meatballs, pee beef balls, Liu Yishou lunch meat, Xiang Liu tofu, Xianhua, boneless chicken feet, shrimp dumplings, Cantonese sausages, slippery meat, fresh sprouts, noisy shrimps, fresh beef louvers in slaughterhouses, old pork slices of Zhu Ge, ecological thousand-layer tripe, kung fu.

7.vegetarian dishes

Pleurotus ostreatus, Flammulina velutipes, mushroom platter, well water bean sprouts, well water bean curd, lotus root slices, dried rhizome, potato, yam, Nanchuan sharp bamboo shoots, dried tribute vegetables, bean skin, lettuce, chrysanthemum, green bamboo shoots, cucumber strips, white gourd, kelp buds, Chinese cabbage, dried skin, vegetable platter and green bamboo shoots.