Oiled skin is a very popular home-cooked dish. Although its production process is a bit cumbersome, as long as you master the correct method, you can easily make delicious oiled skin. In this article, I will introduce you to a time-saving and labor-saving method for making oily skin. I hope it will be helpful to you.

Step 1: Prepare materials

The materials required to make oil crust are very simple. You only need to prepare flour, oil and water. Among them, the choice of flour is very important. It is best to choose high-gluten flour with stronger gluten, so that the oil skin produced will be more tough.

Step 2: Make the dough

Pour the flour into a large bowl, then gradually add water and knead as you add until a smooth dough is formed. Next, place the dough on a cutting board, flatten it with the palm of your hand, and roll it into a thin sheet using a rolling pin.

Step 3: Apply oil

Place the rolled dough piece on the chopping board, and then use a brush to evenly apply oil on the dough piece. When applying oil, be careful not to apply too much oil, otherwise oily skin will become too greasy.

Step 4: Roll up

Roll the oiled dough sheet from one end into a long strip. Then cut the long strips of dough crosswise into small pieces, the size of each small piece can be determined according to personal taste.

Step 5: Roll into thin sheets

Take out the cut pieces of dough and roll them into thin sheets with a rolling pin. When rolling, be careful not to roll it too thin, otherwise the oily skin will break easily.

Step 6: Fry

Put the rolled out slices into a hot pan and fry over medium-low heat. The frying time must be mastered. Generally, it takes about 1-2 minutes for each side to fry until both sides turn golden brown.

Step 7: Let cool

Put the fried oil skin on paper towels and let it cool. This can remove excess greasy and make the oil skin more delicious.

Summary

The above is a time-saving and labor-saving method for making oil skin. I believe everyone has mastered the skills of making oil skin. Although making oil crust is a bit tedious, as long as you master the correct method, you can easily make delicious oil crust. I hope everyone can like this delicacy, and I hope everyone can enjoy the fun of making delicacies in the process of making oil skin.