Taicang meat floss, Taicang taro and Chinese mitten crab.

1. Taicang Pork Floss: It is a traditional specialty of Taicang and one of the treasures of Chinese food.

It has a long history and originated in the Guangxu period of the Qing Dynasty. It was originally called "Ni Hongshun Pork Floss".

Taicang meat floss is suitable for all ages and is famous at home and abroad.

At the Panama International Exposition in 1915, Taicang meat floss won the Class A award and has since become famous and has become a famous specialty that has been famous for a century.

2. Taicang taro: It is one of Taicang’s traditional vegetable varieties and has a long planting history.

Taro is a unique variety resource with round shape, special fragrance and glutinous taste.

Taicang taro is famous in Jiangsu, Zhejiang and Shanghai markets for its unique quality.

3. Chinese mitten crab: Commonly known as hairy crab, it is another specialty of Taicang.

Hairy crabs are delicious and nutritious, and have always been regarded as top quality.

Each 100g edible portion of river crab contains 14% protein, 5.9% fat, and 7% carbohydrates. It is also rich in nutrients such as vitamin A, riboflavin, and niacin.

The chelicerae of hairy crabs are used for feeding and fighting enemies. The inner and outer edges of the palms are densely covered with hairs, hence the name mitten crab.

Chinese mitten crab is famous in the Chinese food world for its delicious taste and unique characteristics.