Staple food: sliced vegetables.

Practice: 1. Mix flour with light salt water.

2. Grease the flour into a cake with a thickness of 1.5 cm. Cover it with plastic film and simmer for about 1 hour.

3. Cut tomatoes and potatoes into pieces, and cut coriander into powder.

4. Put fried pepper first, fry until fragrant, and then take it out.

5. Cut the noodles into 2cm strips, knead them by hand first, then stretch them, put them on your wrist, and pull them into 2cm square pieces and put them in the pot until they are all pulled out. Add salt, sesame oil, coriander and chicken essence. Ingredients: flour, water, salt, vinegar, tomato sauce (fresh tomatoes can also be used), potatoes, carrots, minced meat, dried chili peel, shrimps, celery, fungus, mushroom, mushrooms and garlic.

Practice:

1. Wash all the materials, and peel the peeled ones

2. Rinse mushrooms and mushrooms separately. Other side dishes, such as celery, should also be cut

4. Pour oil into the pot, saute the pepper skin and garlic, then pour in minced meat and stir fry

5. Stir fry the side dishes quickly

6. Pour in a small amount of water, and add two spoonfuls of tomato sauce. Note that this water can be the filtered water for soaking mushrooms, provided that the mushrooms are washed first. At this time, I prepared the following film.