2. Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. Weifang is crispy to eat on fire, and the more you chew, the more fragrant it is, and the skin is crispy, with a special fragrance but not greasy. Chaotianguo is made of chicken and donkey meat, mainly by boiling pigs. The Chaotianguo made by the traditional method is fat but not greasy, and the clear soup is light but not turbid.
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