1. Roasted whole lamb in Baishishan: Roasted whole lamb in Baishishan is one of the local characteristics. It is roasted by local free-range mutton and unique cooking methods. The meat is tender, the taste is delicate and the taste is good.
2. Laiyuan Tofu: Laiyuan Tofu is one of the local traditional cuisines. Made of local high-quality soybeans and clear mountain springs. Tofu is delicate in texture, delicious and very distinctive.
3. Wild vegetable feast: There are many wild plants growing around Baishishan tourist area, such as wild vegetables and wild fruits, which are picked by local people and made into various delicacies, such as wild vegetable feast, which tastes fresh and healthy and is very suitable for tasting.
4. Laiyuan bean jelly: Laiyuan bean jelly is one of the local traditional foods. Made of local high-quality pea powder and clear mountain spring. Bean jelly is delicate in texture, delicious and very distinctive.
5. Baishishan fried chicken: Baishishan fried chicken is one of the local characteristics. It is made of local free-range chickens and fried with a unique cooking method. Chicken is tender, delicate and delicious.
The above are some delicious recommendations of Baishishan Tourist Area for your reference. Please note that the specific taste and taste may be different according to personal taste and actual situation.