Are there all kinds of cooked food or hot pot when cooking on New Year's Eve? As a traditional food in China, hot pot is different in different places. The spicy hot pot in Bashu area goes deep into people's three meals a day, and the mutton hot pot in old Beijing nourishes the whole winter, while Minnan people like to "surround the stove" on New Year's Eve, that is, the whole family eats hot pot around. Winter without hot pot is incomplete, and so are you?

Except that hot pot is cooked while eating, so is barbecue. Cooking in winter, as soon as it comes up, will soon get cold. Although the barbecue will be smoked by oil, the barbecue just out of the pot still burns in your mouth. There is also a barbecue, and people are getting warmer. I like the sizzling barbecue on the iron plate. For foodies, this is the most beautiful concerto in winter.

Roasted sweet potato in the street in winter is a common sight in winter and a taste in memory. The hot sweet potato is in my hand, and I can't help eating it. I'm afraid this sweet taste will never be forgotten.