Gourmet snacks
Wonton: Wonton, also known as Wonton, rose in the low tide of Hong Kong in the 1950s and is still a favorite food of Hong Kong people. Wonton skins in Hong Kong are different from those in other places. Because it is eggs mixed with flour, it looks peeled and slightly yellow, but it tastes thick and chewy. In addition, most of the fillings are seafood, such as original prawns and shad meat. The soup head is also different from other places, emitting a faint seafood flavor.
Beef brisket powder: In Hong Kong, beef brisket powder is generally eaten in curry and broth, and beef brisket noodles and beef brisket powder are derived. The real brisket must be boiled with bones for several hours, so that the brisket is soft and delicious, and the essence is dissolved in the soup. Beef brisket in soup will also be added with white radish, which is more delicious and refreshing.
Yangzhi Ganlu: Yangzhi Ganlu is a Hong Kong-style dessert, which was first introduced by Hong Kong Liyuan Restaurant on 1984. Slice grapefruit and mango, mix sago, coconut juice and sugar water, and eat after freezing. Some candy stores even add mixed fruit or bird's nest to the nectar of poplar branches. The flavor of poplar honey is made into other foods, such as poplar honey cake, poplar honey distribution and poplar honey Lv Xue strips.
Yuanyang milk tea: You must have a cup of milk tea when you go to Hong Kong, especially the authentic Yuanyang milk tea, which is a standard Hong Kong invention. Mixed with the smoothness of milk tea and the rich aroma of coffee. Drink it. A little sour, a little bitter.
Ziche noodles: Ziche noodles are a kind of cheap pasta. Stalls selling cooked food are crowded with streets, and wooden trolleys selling noodles are equipped with metal "cooking compartments", which are filled with noodles and ingredients, usually including fish eggs, beef balls, pigskin, pig red, radish and other cheap dishes. Customers can freely choose the ingredients of noodles, and usually they can have a full meal for more than ten yuan.
Gourmet restaurant
Jinfeng Tea Restaurant: The signature milk tea is deeply loved by the gourmet Cai Lan.
Cuihua Restaurant (Dingshan Road Store): Leslie Cheung and Anita Mui are guests of Cuihua, the favorite tea restaurant in Hong Kong.
Lan fong yuen: If you haven't eaten lan fong yuen, you haven't eaten Hongkong Tea Restaurant. In particular, milk tea with silk stockings is a cup that everyone who comes to Hong Kong wants.
Australian milk company (Jordan store): Stewed egg white with milk is a signature, and there is also "scrambled egg toast" that is not available elsewhere. In addition, there is an egg stewed with apricot juice. All three are written on the wall, so you must have a try.
The most distinctive restaurant in Hong Kong is the tea restaurant, which is a well-deserved favorite of local people. The layout of the tea restaurant is not so good, but it highlights the most authentic food in Hong Kong and the preference of Hong Kong people for drinking tea. In Hong Kong, modest people are willing to choose a better tea restaurant, sit down, order some snacks and enjoy the beautiful scenery. It is the back of the "ice room" decades ago. It can be said that it is a unique style in Hong Kong. It combines western-style catering with Hong Kong characteristics and shows its authentic culture. By the way, most Hong Kong people like to go to Cuihua. It is said that it is also the tea restaurant with the highest star collision rate.
Tea culture in Hong Kong: Hong Kong people attach great importance to drinking tea, that is, eating all kinds of snacks while drinking tea, so tea restaurants are well-deserved representatives of Hong Kong food culture. From western ham omelet, toast, coffee, etc. To Chinese raw porridge, vegetable head rice, clay pot rice, egg noodles and so on. Pineapple oil and Yuanyang are the favorites of Hong Kong-style restaurants. The price of snacks is generally between HK$ 25 and HK$ 55. Generally, the morning tea before 1 1 will not be fresh until noon 12, so it is also called "morning afternoon tea". Afternoon tea will be served in the afternoon 14:30- 16:30, and evening tea will be served after 2130 in the evening. There will be a discount if you go to eat.