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In order to eat delicious food that makes you feel happy, are you willing to go to Guangzhou?

When coming to Guangzhou, you must drink tea in the morning. If it is a three- to five-day gathering of relatives and friends, or ordinary social entertainment, teahouses are a good choice. It is worth noting that drinking tea in Guangzhou is not just about drinking tea.

This is a famous snack in Guangzhou.

It is said that the authentic boat porridge is made on a boat floating in the river, and even eaten on the boat, hence the name boat porridge. The boat porridge is served with shrimps, fish fillets, green onions, broken eggs, jellyfish, peanuts, and floating bellies.

, Qingmingzi is a typical local snack in Shenzhen.

"Qingmingzi" is a traditional head food that people eat especially during the Qingming Festival. "Qingmingzi" is the stems and leaves of plants that are said to dispel evil and strengthen the body, such as "Jishi Vine" and mulberry leaves.

Put it into the bell stone together with the washed glutinous rice and glutinous rice.

The first thing that comes to mind for Guangzhou snacks is radish and meat offal. I also make a pot at home from time to time. Especially when the weather gets cold, I feel hot after one bite. There are many special snacks in Guangzhou.

There are snacks from all over the country, such as Sichuan noodles, Sichuan flavor, Hubei duck neck, Guokui, Maotai cake, Hunan barrel rice and pig's feet special sauce, Shaanxi Roujiamo and cold Bailey's, Xinjiang meat skewers, etc.

Sichuanzi porridge is more representative.

The main ingredients of Chuanzi porridge are fish, lean meat, fried dough sticks, peanuts, onions, lions, leeks, squid, mildew, etc. In Guangzhou, the first thing to talk about is of course the vermicelli.

You can see it on the street.

For locals, it is standard to eat vermicelli noodles and drink tea for breakfast. In some places, they also eat fried noodles with soy milk, porridge and noodles. Each place has its own characteristics.

The rice dumplings I grew up eating were sweet, with only dates on them. I came to Guangzhou to eat the salty ones, which contained everything: egg stones, bean paste, sausages, and meat.

As the oldest Lover's Street in Guangzhou, old bars and shops can be seen everywhere.

This is a place where you can eat the most Cantonese snacks, and the food preparation methods are also the most authentic.

There are many restaurants on the pedestrian street, including an old ceramic house.