Many people accept and like to eat most local delicacies, and even take them back to their relatives and friends.

But there are also very few delicacies that are difficult for many outsiders to accept.

The first one is boiled eggs made from children’s urine in Jinhua, Zhejiang Province.

It is estimated that many people have seen in some movies, TV shows and literary works that children's urine can be used as medicine, and there is such a delicacy in Jinhua, Zhejiang, which is eggs cooked with children's urine and eggs - children's urine.

Boil eggs.

This is a well-known delicacy in the local area. Usually in the beginning of spring, many rural families will collect the urine of children under the age of 5 and then use it to boil eggs.

Some people who don’t have children at home will go to the kindergarten to line up to pick up the urine of their children.

They are also particular about children's urine. It must be from a boy under 5 years old, and then put it in a pot and boil it for two days and one night.

Boiled eggs cannot be eaten immediately. They must be kept cold for the next day and then heated in the fire before eating.

In order to make the eggs more delicious, some people will deliberately crack the eggs after they are cooked and continue to cook them.

2. Fujian eggs.

In the past, every rural household would hatch eggs, but during the incubation process, the eggs would fail to hatch due to temperature or other reasons.

The common people are reluctant to throw away these eggs, so they steam them, or peel them and fry them.

Because these eggs have begun to develop, and some have grown feathers, they are called hairy eggs, or prosperous eggs, happy eggs, hairy eggs, chicken fetuses, etc.

In Fujian, Zhejiang, Jiangsu and other places, there is a custom of eating raw eggs. In recent years, some places have even sold them as local delicacies.

But for many people who have never eaten it, it still takes a lot of courage to dare to eat it.

3. Guizhou Beef Soup.

With the development of tourism in Guizhou in recent years, the reputation of Niuba Soup has become more and more popular.

This signature dish is found in restaurants and farmhouses in many tourist attractions.

Sometimes when there are many people, you have to make a reservation in advance to get food.

The so-called beef soup is a kind of soup made from the undigested grass in the belly of the cow. The locals will use it to cook hot pot and soup.

Beef soup is a famous food in the largest Dong village in southeastern Guizhou, and it is also the highest courtesy for locals to entertain guests.

But I spent some time in Guizhou, and I really didn’t like Niuban Soup.

Because it is not like stinky tofu, not only the taste is unacceptable, but the appearance also makes people stay away.