The method of making bowl cake is as follows:

Tools/materials: bowl, milk pot, chopsticks, egg beater, steaming plate, bamboo skewers, 150 grams of bowl cake powder, water 240g, 45g white sugar, dried cranberries, wolfberry, red dates, shredded coconut, freeze-dried corn kernels, water.

1. Put the bowl of bowl cake powder and add 130 grams of water.

2. Stir until melted and no dry powder remains.

3. Add 110 grams of sugar and water to the milk pot.

4. Cook over medium-low heat until boiling.

5. After boiling, pour the sugar water into the slurry while it is still hot.

6. Quickly beat with egg beater evenly.

7. Sieve it once to make it more delicate.

8. Put diced red dates in the bowl of bowl of cake (recommended).

9. This is from wolfberry.

10. This is coconut milk (coconut milk is very fragrant, recommended).

11. This is cranberry (recommended).

12. This is corn kernels (I use freeze-dried corn kernels, if fresh ones need to be cooked before use).

13. Pour the slurry into the bowl until it is 80% full, and steam over medium-high heat for 12 minutes.

14. After steaming, take it out. After it is completely cool, use a bamboo skewer to draw a circle around it and take it out.

15. The chewy bowl cake is ready.