material

A fresh female Portunus trituberculatus is about 500g, two native red fruits, 10g coriander. 15g seasoning salt, 100g shredded onion and ginger, 5g monosodium glutamate.

working methods

1. Wash the fresh female Portunus trituberculatus with clean water, dry the water with a dry towel, and tie the crab legs with a clean straw rope.

2. Put the swimming crab in a clean stainless steel basin, add salt, monosodium glutamate, shredded onion and shredded ginger, cover and seal, marinate at room temperature for 48 hours, then take it out, untie the straw rope, divide the crab into two parts, spread it on a plate, replace the crab legs with knives and put them on the plate, and decorate it into a butterfly shape with native red fruits and parsley.