The delicious food in Wulanhaote includes fried rice, Xing 'an roast leg of lamb, Mongolian milk skin, Wang Xiaoer pie, Mongolian milk tea and milk skin.

1. Stir-fried rice: The main processes are soaking, frying and grinding. Crispy fried rice can be eaten with milk tea and milk, or mixed with butter and chewing mouth. Hard fried rice is used to make porridge and dry rice.

2. Xing 'an Roast Lamb Leg: Xing 'an Roast Lamb Leg is a famous Mongolian dish with bright color, crisp and delicious meat, rich nutrition and nourishing body.

3. Mongolian milk skin: made of milk. When the fresh milk is poured into the basin, after 2-3 days, a thick layer of milk skin will form on the milk. Then take out the milk skin, sprinkle a layer of sugar on the milk skin, fold a milk skin on it, and finally cut it into small pieces and eat it in your mouth. It's delicious.

4. Wang Xiaoer pie: a traditional famous food in Inner Mongolia. According to legend, Wang Xiaoer, the late master of Hui nationality in Xing 'an League, was an apprentice since childhood and was instructed by a famous teacher to make Wang Xiaoer furnace cake. Because it is tender outside, crispy and delicious, convenient to eat and economical, it enjoys a good reputation.

5. Mongolian milk tea: Mongolians mainly live in Inner Mongolia Autonomous Region and some neighboring provinces and districts. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked from brick tea is a traditional tea drinking custom of Mongolian people.

6. Milk skin: Milk skin is made of milk. Put fresh milk in a basin, and after two or three days, a thick layer of milk skin will form on it. Fold this layer of milk skin into two layers, remove it, and put sugar in it, which tastes very sweet. Milk skins are mostly used for feeding relatives and friends and respecting the elderly on holidays. The milk used to make milk skins is the most ideal in autumn, because at this time, dairy cows have the fattest fat and the richest milk oil.