You can put it or not.

Jiang Mo tastes spicy and warm, and contains nutrients such as carbohydrate, fat, protein, crude fiber, gingerol, gingerol, gingerol, potassium and so on. As a seasoning, it can stimulate appetite, remove fishy smell, drive away cold and relieve boredom, and can be put in oily noodles to relieve boredom, but it is not advisable to put more, otherwise it will be too spicy and easily irritate the stomach and cause discomfort. If you can't eat spicy food or like ginger, it is recommended not to put Jiang Mo, but to add minced garlic and chopped green onion to add flavor and freshness. 2. Do you put soy sauce in the authentic oil-sprinkled noodles?

Put soy sauce.

Soy sauce is a traditional liquid condiment brewed from beans, wheat and bran in China. Its color is reddish brown, it has a unique sauce flavor and tastes delicious. Adding it into oil-sprinkled noodles can improve the color and flavor of noodles, promote appetite and taste. Generally, just a little is enough, and a proper amount of soy sauce can be added, which will make the taste fresher and better. 3 Why do you put vinegar in the oil-sprinkled noodles

The local characteristics and habits are mainly to enhance the fragrance and relieve boredom.

vinegar is a sour condiment made of sorghum, wheat bran, water, barley, rice, peas, white sugar and edible salt. It tastes sour, and has the effects of stimulating appetite, helping digestion, dissolving greasy, etc. The last process of oil-sprinkled noodles is to splash oil, which contains more oil, and putting vinegar can alleviate the greasy feeling. Moreover, vinegar is one of the favorite condiments for people in Northeast China such as Shaanxi, and oil-sprinkled noodles are a special food in Shaanxi. 4 aged vinegar or balsamic vinegar is the most authentic oil sprinkled noodles

aged vinegar is the most authentic.

The authentic oil-sprinkled noodles in Shaanxi Province use aged vinegar, which is dark brown in color, which can add color to noodles. In addition, the vinegar is not as strong as white vinegar, so it is suitable for seasoning and cold salad. Compared with white vinegar, aged vinegar is a better choice to put oil-sprinkled noodles, but it should be noted that people with gastric ulcer and hyperacidity should not eat vinegar, so as not to be harmful to health.