Introduction: Luffa is a very common vegetable with rich nutritional value. We usually like to peel it and fry it, but it can be made into many other delicacies besides frying it. Luffa is rich in protein, and the combination of fat, calcium, vitamins and other nutrients with other ingredients can increase the taste and flavor of Luffa. Today, I will teach you how to make different foods with Luffa. First, Luffa Egg Soup

Luffa can be made into Luffa Egg Soup, and ingredients such as Luffa, eggs and onions need to be prepared. Heat the oil in the pan, add chopped green onion and saute until fragrant, then pour the strip-shaped loofah into it and stir fry. When the loofah becomes soft, add a proper amount of water. When the water boils, beat the eggs in a bowl and stir them up, then pour them in along the edge of the pan. The poured egg liquid is quickly stirred with chopsticks, and then add a proper amount of salt soy sauce and pepper to taste, so that a simple loofah egg soup is ready. Second, the towel gourd bean curd cake

The towel gourd bean curd cake is also very popular with children, and it is necessary to prepare seasonings such as towel gourd, eggs, flour, tofu and edible salt. Cut the loofah into filaments first, then put it aside for later use. Crush the tofu into a paste with a spoon, add an egg and a proper amount of flour and mix well. Then add the cut loofah and continue to stir. You can add a proper amount of salt and pepper to taste. Put a small amount of cooking oil in the pan. When the oil is hot, scoop a spoonful of the mixed flour paste with a spoon and spread it evenly in the pan. Spread it evenly with a shovel, and then fry it until it is golden on both sides. This is the way to make it. 3. Luffa egg noodles

Luffa can also be made into delicious Luffa egg noodles together with noodles. After the oil is heated in the pan, add the egg liquid to stir fry, and then take it out for later use. Leave a small amount of cooking oil in the pan, pour the cut Luffa into the pan and stir fry the Luffa, stir fry the eggs again after it is soft, add a proper amount of edible salt to taste, then add a proper amount of water, add a handful of noodles to boil after the water is boiled, and wait until the noodles are soft.