Eggs, 4 grams of food

Flour150g

Cooking oil 16g

50 grams of sugar phase grams of food.

2 grams of baking powder

Raisin quantity

The practice of steaming cakes

Illustration of steamed cake 1 1. Prepare flour, baking powder, eggs, sugar, cooking oil and raisins, and weigh them respectively.

Instructions for steaming cakes 22. Put the eggs and sugar in a bowl without water and oil, and stir with 50% water.

Steamed cake illustration 33. Beat with electric egg beater until it drips slowly.

Steamed cake illustration 44. Then add cooking oil and turn it up and down with a scraper.

Illustration of steamed cake 55. Then sift in flour and baking powder and turn it up and down with a scraper. Don't turn around, it will defoam.

Illustration of steamed cake 66. Then add a proper amount of raisins and turn well.

Instructions on how to steam the cake. Then put it in an egg tart grinder, shake it well and sprinkle some raisins.

Instructions for steaming cakes. Steam in the pan 15 minutes, and stew for 5 minutes.

Instructions for steaming cakes. Out of the pot, it doesn't seem fluffy.

Illustration of steamed cake 10 10. encapsulation