condiments

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Half a cup of rice

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Appropriate amount of miscellaneous grains

condiments

sweet potato

one

Sweet potato porridge's approach

1.

The peeled sweet potato has a high starch and sugar content when it is cleaned, and it will be oxidized immediately if it is not cleaned. Wash and cut into pieces.

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2.

Prepare miscellaneous grains of rice and wash them for later use. If three or more people drink porridge, use a cup of rice.

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3.

Pour the washed rice into the pot, add appropriate amount of water, and cook porridge with low fire. Remember to cover the pot. Be careful not to leave.

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4.

Cook rice porridge, the rice grains are elongated, add sweet potatoes and cook together, or cook with low heat for 10 minutes. Cover the pot and stew for 5 minutes.

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5.

Stewed porridge can be eaten. If you don't add sweet potato porridge, it will be very thick, but now it's not.

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Finished map of sweet potato porridge

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Cooking tips

This method is suitable for cooking porridge with a gas stove.