Huarong District delicacies include fish maw soup, braised crucian carp, Zhuge grilled fish, Dongpo cake, braised leg fish, etc.

1. Fish maw soup: It is not actually fish maw, but uses pig skin as raw material.

This dish is sour, soft, tender and appetizing.

2. Braised crucian carp: Huarong is surrounded by rivers and has many lakes, rich in a variety of fish.

In particular, the black-shelled crucian carp from Tianjia Lake has delicious meat and was praised by Emperor Hongzhi.

Using this dish to entertain guests symbolizes the fish leaping over the dragon's gate.

1. Fish maw soup: In fact, it is not fish maw, but a delicacy made from pig skin.

This dish is sour, soft, tender and appetizing.

2. Braised crucian carp: Huarong is surrounded by rivers and has many lakes, rich in a variety of fish.

In particular, the black-shell crucian carp from Tianjia Lake has delicious meat and was used as a tribute in the Ming Dynasty and was highly appreciated by Emperor Hongzhi.

Using this dish to entertain guests symbolizes the fish leaping over the dragon's gate.

3. Zhuge Grilled Fish: It is a cuisine product with the grilled fish series as the main feature, supplemented by Kung Fu braised fish, perfumed fish, and premium series. It is divided into two series: spicy and fragrant.

It adopts a secret recipe passed down from generation to generation with a history of thousands of years. It has superb seasoning technology, rich fragrance, bright red color, spicy but not dry, not irritating, fragrant taste, oily but not greasy. It has won the trust of consumers and has a leading market share.

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4. Dongpo Cake: Gulingquan Temple in Xishan has unique natural conditions for making Dongpo Cake.

The temple has Bodhisattva spring water, which is clear and sweet, rich in minerals and trace elements necessary for the human body. Using this spring water to make cakes with noodles can be naturally crispy and have its own fragrance without adding spices. In addition, the monks in the temple make the cakes naturally.

Inheriting traditional skills, "Dongpo Cake" still retains the characteristics of Su Dongpo's era.

5. Stewed leg fish: It has the characteristics of soft meat, clear soup and exquisite taste. It has extremely high medicinal and edible value.