Bamboo Hou sauce is mostly used to make meat dishes, mainly chicken, duck and fish, such as bamboo Hou chicken, bamboo Hou duck and bamboo Hou beef brisket. It is also very good with barbecue and seafood. Pork Hou sauce is one of the specialties in Foshan City, Guangdong Province, China. It was created by chef Takeo, and mainly used soybeans, flour, pork, sugar and sesame as raw materials.

What dish is the pillar sauce mainly used for?

Pork sauce is mostly used to make some meat dishes, mainly chicken, duck and fish. The famous ones are bamboo chicken, bamboo duck, bamboo beef brisket radish, bamboo sauce pig's hand and so on. It can also be used as a cooking seasoning to improve the taste of ingredients, and it tastes delicious when paired with barbecue and seafood.

Zhuhou sauce was created by Liang Zhuhou, a chef in Foshan City, Guangdong Province, China, and is one of the characteristics of Foshan. It is often used in Guangzhou cuisine. It is a sauce made of soybean and flour, which is made into sauce embryo after koji making and sun drying, and then cooked with pork, sugar, sesame and other materials. The color of the finished product is reddish brown, the taste of fermented soybean is obvious, the taste is mellow, and it is very delicious.

Bamboo Hou sauce first appeared in Tongzhi period of Qing Dynasty. After the founding of the People's Republic of China, Zhuhou sauce began to be produced by soy sauce factory, and then the sales volume increased year by year, and gradually sold to Hong Kong, Macao and even all parts of the country. Today, bamboo sauce is still one of the famous brand products in China.