Ingredients: cactus, pineapple, sugar.

Preparation method: Cut 1 piece of cactus into small pieces, put it into a household food processor, add 100 ml of cold water (ice is better), 1/4 piece of pineapple and a little sugar, homogenize together, and filter with gauze

, and it becomes 1 cup of delicious freshly squeezed cactus juice.

Features: green color, refreshing taste, sweet and sour taste.