When making crispy glutinous rice balls, you need to use an appropriate amount of glutinous rice flour, bean paste or date paste, sesame seeds, bread crumbs and salad oil. When making, add appropriate cold water to the glutinous rice flour and stir the glutinous rice flour. Evenly press it into a round shape, then wrap it with bean paste or jujube paste, and roll it into a ball. At this time, the white and fat glutinous rice balls are made. At this time, you can add appropriate hot water to the pot and put the glutinous rice balls into the pot. When cooking, be sure to stir with a shovel while cooking to avoid the glutinous rice balls sticking to the pot. After the glutinous rice balls are cooked, take them out. When taking them out, you can pour cold water into them to cool them. During the cooling process, you can crack an egg into the bowl so that the glutinous rice balls are covered with the egg liquid and take them out for preparation. Good bread crumbs, sprinkle the bread crumbs evenly on top of the glutinous rice balls. At this time, prepare a pot, pour salad oil into the pot and heat it to 60% heat. Put the glutinous rice balls covered with bread crumbs into a colander, then put them into the pot and fry until the glutinous rice balls float out of the oil and become golden. You can take them out when they turn yellow, but you must pay attention to the fact that the glutinous rice balls are prone to bursting at this time, and the fillings inside are easily exposed. You must pay attention to the control of the oil temperature.

When making this delicacy, you must increase or decrease the ingredients according to your own needs. If you like red beans, you can make red bean filling. If you like jujube paste, you can make jujube paste. At the same time, if you like to eat black sesame seeds, you can make black sesame fillings. You must choose according to your own taste. In addition, when making Yuanxiao, you can also make it into a ball and flatten it slightly, so as to reduce sticking to the pan. Condition.

Crispy glutinous rice balls taste crispy on the outside and tender on the inside, and have a very soft and glutinous texture. They are especially suitable for children to eat. However, you must pay attention to the process of eating, and they must be cooled before eating. This This is because the crispy glutinous rice balls will have a little gas inside after being fried. If you eat them while they are hot, it will easily burn your mouth, so you must let them cool before eating them.