This is the easiest way to pickle spicy jiaozi. It is enough to soak in a jar for one year in winter. Not bad, no hair. See if my pickled pepper acne is good. Just cut it when you eat it. Because the curing time is long and salty, you must soak it in water for about an hour, wash it several times, adjust the moisture, and sprinkle with fresh soy sauce, balsamic vinegar, cooked sesame, onion, coriander, Chili oil and sesame oil.
So I think it's a little pickled this year and it's convenient to eat, but it's a little late this year and I didn't buy much, so I bought 70 kg, which is a little expensive this year. Shopping in the past few weeks was 50 cents a catty. I can't buy much with Ipoh, it's been delayed for two weeks. Buy it when my husband is free. Sold it at home. No way, just sell that one! So if you want to buy things in season, you should buy them early.
Prepare ingredients
70 kg of acne salt (special salt for pickles) 7 kg
[Production method]
1: The vats must be cleaned and dried in advance.
2. Soak the bought spicy sardines in water for 30 minutes, so that we can wash the sediment, wipe it with a clean and sanitary bowl cloth, wipe the sediment on the surface, and then wash it with clean water.
Soak the spicy sardines in water, sprinkle a little salt and soak for one night to remove the spicy taste.
3: cut off the hair of spicy pimples and cut off the ingrown parts. The sand inside can't be washed away, so take it out to dry the water on the surface.
Put it in a vat, and put a layer of spicy and a layer of big salt, 10 kg of spicy and 1 kg of salt.
4. After curing, put heavy objects on it. Remember to turn the jar over with a clean stick the first few days. After a few days, spicy pimples will emit a lot of water.
5: You can put purified water in this time!
6. My family drinks pure water from home, adds it to spicy pimples, and then overwhelms high-alcohol liquor with stones.
This is the easiest way to pickle spicy jiaozi. It is enough to soak in a jar for one year in winter. Not bad, no hair, so it will become as black as I was on it last month! Self-preservation food is convenient and reassuring. Be sure to pay attention to whether the container is clean. I forgot to turn over the jar when the spicy pimple needed to dry a few days ago. Don't forget to add water when adding water, or open it with cold white and add high-alcohol liquor at last. Don't cook too much, just put a spoonful. When you soak it carefully and take it away, you must remember to take chopsticks with a clean spoon.