Ten must-eat foods in Huimin Street in Xi 'an: Jiasan soup dumplings, Dingjia crispy meat, Laosunjia beef and mutton paomo, fried rice with red sauerkraut, Yiguzhai Huanggui persimmon cake, Laowujia special fried paomo, Tiezhijian beef and sheep butcher's shop, Shengzhiwang sesame sauce stuffed skin shop, Southeast Asia retort cake, Yangtianyu beef and sheep butcher's shop and so on.

Dingjia Crispy Meat is the only one in Xi 'an. There is no branch, and there are endless diners. The business is booming. The crispy meat is oily but not greasy, and the entrance is soft and smooth, which is full of praise.

Dingjia crispy meat is not good in appearance, but it tastes excellent. After steaming, the meat is tender and smooth, and the skin is very strong. It is quite delicious with a lot of sesame sauce.

Jia San's steamed stuffed bun has a unique flavor. It is called "three unique things" and is known as the first cage in the ancient city. Jia San is a celebrity in Xi 'an. When you come to Xi 'an, you should taste Mr. Jia San's thorough halal and beautiful skills anyway.

fried rice with red sauerkraut is located at No.11, the middle section of North Yard Gate, Huimin Street, Gulou, Xi 'an, with the gate facing east. There is a black plaque on the front of the door with the words "Fried Rice with Red Sauerkraut", which is consistent with the style of the plaque written by famous people with surnames in other old brands in the same street, and looks antique with a long history.

the specialty is fried rice with shredded pork and sauerkraut. Sauerkraut dissolves the greasy taste, and the hot and sour taste stimulates people's appetite. The combination of meat and vegetables brings out the best in each other. In addition, the seasoning and heat are well balanced and very delicious. There are also rinse tripe, roast beef tendon, sour plum soup, eight-treasure porridge and so on.