BBQ styles are divided into several categories by region, namely Korean, Mongolian, Brazilian, Xinjiang and Beijing-style halal barbecue. There are two main ways to eat barbecue, one is "Wen Chi" and the other is "Martial Chi". The so-called "Wenchi" means that the waiter grills it for the guests without having to do it himself; while "Wuchi" means grilling it by yourself. Young and old, you can be flexible and flexible. However, Korean barbecue is more delicious. It is purely a personal opinion. Haha Han Style BBQ 1. Spread the best yellow beef steak evenly in a circle on the edge of the Korean grill and grill. Do not flip it over and over during grilling. When the blood in the steak is grilled, turn the steak over to the other side and continue. Roast, turning only once throughout the process. 2. When the blood is dried and the meat is slightly golden, you can use scissors to cut off the bones and cut the meat into several two-finger-wide pieces. At the same time, reduce the heat. 3. At this time, take a piece of young lettuce leaf, put it in the palm of your hand, add some shredded green onion, a piece of barbecue, add green pepper rings, garlic slices, and most importantly, don’t forget to add soybean paste, one of the “Three Treasures” of Koreans. Without it, the taste would be completely lost. 4. Then roll the lettuce leaves into a vegetable bag. 5. Okay, it’s time to start! When eating, be sure not to bite in small bites. You must take it into your mouth at once, so that you can take in the tenderness of the barbecue wrapped in the lettuce leaves, the crispness of the chopped green onion, the spiciness of the green pepper, the punch of the garlic, and the You can taste all the aroma of soybean paste, it can be said to be "all five flavors". This is the real way to eat Korean barbecue.