It is a traditional custom to eat prickly heat in Tomb-Sweeping Day. Fried dumpling is a kind of fried pasta, which is made of rice flour as the main material and kneaded into thin strips and fried. Different shapes, or twist, or grid-shaped, Huang Liang color, crispy to eat, the more you chew, the more fragrant. Since the Cold Food Festival banned fire, at that time, many places will prepare seeds so that there is something to eat when the fire is banned. The cost of sowing seeds is relatively low, and it is easy to store. The taste is crisp and crisp, which is very popular among the people, so it has been circulated until now.

Knead the woken dough again, roll it into pieces and cut it into strips; Gently knead the noodles to the thickness of chopsticks, and hover the noodles in the oil bowl round and round; Put the dough on your hand and roll it into strips, as many times as possible for about 2 times. Use chopsticks to stretch noodles and fry them in the pan. Twist chopsticks when frying hard and setting, twist a beautiful flower for the noodles, fry until golden, and then drain the oil from the pot.

3. Eggs

When we arrive in Tomb-Sweeping Day, the old people in our family will prepare some eggs, which has a very auspicious meaning. Eating eggs in Tomb-Sweeping Day means that we can be healthy in the new year and no one in our family will get sick. Eating eggs on Qingming Festival is called "saving eggs". There are two kinds of saving eggs, one is "painting eggs" and the other is "carving eggs". The painted colorful eggs can be eaten, while the "carved eggs" are only for enjoyment. Cooked eggs, good at preservation and simple collocation, can satisfy hunger, which is the first choice for people to spend the Cold Food Festival!

put tea, star anise, cinnamon and fragrant leaves into a gauze bag. Prepare a small milk pot, pour in water, soy sauce, soy sauce, salt and tea bags, boil over high heat for 2-3 minutes before turning off the heat. Boil eggs, put eggs and water in the pot, heat over medium heat, and boil for 6 minutes. Break the cooked egg shell, and marinate the egg in the tea marinade, preferably overnight.

4. Zitui steamed buns

Zitui steamed buns in northern Shaanxi are also called old steamed buns and flour flowers, and also called steamed buns. Using fermented grains to make dough, the dough flower is a dough-shaped bun, with small animals such as swallows, insects, snakes, rabbits, pen, ink, paper, inkstones and other items, all of which have their own meanings. The round "Zi tui Mo" is for men to enjoy. Married women eat strip-shaped "shuttle buns", while unmarried girls eat "catching buns". The children have flowers such as swallows, snakes, rabbits and tigers. "Big Tiger" is specially for boys, and it is also their favorite.