Main ingredients

Chrysanthemum chrysanthemum

400 grams

Accessories

Chopped green onion

Appropriate amount

Garlic

An appropriate amount

Soybean oil

An appropriate amount

Salt

An appropriate amount

p>

MSG

An appropriate amount

Oyster sauce

An appropriate amount

Steps

1. Wash the chrysanthemum Clean and set aside

2. Add oil to the wok, add chopped green onion

3. Add chrysanthemum and stir-fry

4. Stir-fry for 5 minutes, then add Add salt, MSG, minced garlic, and oyster sauce to taste and serve