As a senior food lover, I have eaten breakfast countless times.
Next, I compiled 10 simple and quick breakfast recipes for everyone.
I believe there will be a breakfast that everyone likes ~
Material preparation: diced tomatoes, chopped green onion, 3 eggs, corn kernels, 2g salt, 40g flour and cooking oil.
Step 1
Put diced tomatoes, chopped green onion, eggs, corn kernels, salt and flour into a bowl in turn, and then stir well.
Second step
Brush a layer of cooking oil in the pot, then spoon a spoonful of stirred batter into the pot and fry it slowly.
Third step
Turn it over and bake it, and this tomato breakfast omelet will be ready ~
Ingredients: milk, 2 eggs, 50g flour, 1 ham sausage, 2 shallots, salt and cooking oil.
Step 1
Pour milk and flour into a bowl in turn and mix well.
Second step
Add two eggs to the bowl, put chopped green onion and diced ham into the bowl, and then stir well.
Third step
Take out the small pot, brush the cooking oil layer, then scoop in the batter (spread the batter evenly at the bottom of the pot), heat it on low heat and fry it on both sides, and you can do it!
Ingredients: 1 egg, 1 cheese slice, half ham sausage, 3 tomatoes and 1 spring onion.
Step 1
Cut the tomatoes in half, slice the ham, and then cut the chopped green onion.
Second step
Beat 1 egg into a bowl, then put chopped tomatoes, ham slices and chopped green onion into the bowl, and then cover it with a layer of cheese slices.
Third step
Finally, cover the plastic wrap and put it in the microwave oven, and heat it for 2-3 minutes on medium heat, and the egg cup will be ready!
Ingredients: 1 medium-sized potato, 2 egg whites, 4 egg yolks, 1 ham sausage, salt (1 teaspoon), white pepper, chopped green onion, cooked black sesame, tomato sauce and vegetable oil.
Step 1
Cut potatoes into shreds and rinse them twice with clear water.
Second step
Boil the water in the pot, put the potatoes in, about 1 minute, then take them out and drain them.
Third step
Put the drained shredded potatoes, ham slices, salt, pepper and two egg whites into a bowl respectively, and then stir.
Fourth step
Brush the pan with oil, add shredded potatoes and ham (round) and fry for half a minute, then add egg yolk to continue frying. After frying until golden brown, turn over and continue frying. At this time, you can sprinkle your favorite sauce, chopped green onion and so on. Put it on it and you can cook!
Material preparation: 200g flour, clear water, salt, 1 tomato, 1 egg, Chinese cabbage seedlings, soy sauce and edible oil.
Step 1
Mix the flour first: pour water and 1g salt into the flour, then stir with chopsticks, knead it into dough by hand, cover it with a wet cloth and set it aside.
Second step
Stir the egg liquid in advance, then put the oil in the pot, pour in the egg liquid and fry it into pieces, then pour in the tomatoes, stir well with salt and soy sauce, and finally pour in the water, cover it and boil.
Third step
Finally, use scissors to fry the dough in front into small strips and put it in the pot. When all the dough floats, sprinkle with Chinese cabbage seedlings and roll them up, and you can put them on the plate!
Ingredients: 1 egg, dried noodles, 2 Chinese cabbages, salt, soy sauce, vinegar, pepper oil, Jiang Mo, hot oil, 2 cloves of garlic, 1 root shallot, Chili noodles and millet pepper.
Step 1
Boil water in a pot, add noodles, and cook until it's nearly done. Then take out cold water, then cook two kinds of vegetables in noodle soup, then beat in eggs and cook until you like it.
Second step
Add salt, soy sauce, Jiang Mo, vinegar, minced garlic, chopped green onion, cooked white sesame, coriander, millet spicy, pepper oil and pepper noodles in a bowl, and finally pour hot oil on the pepper noodles.
Third step
Finally, put noodles and noodle soup into a bowl, as well as vegetables and eggs, sprinkle with chopped green onion, and the sour noodle soup will be ready!
Ingredients: pork stuffing, garlic moss, string pepper, millet pepper, half bowl of water, cooking oil, soybean sauce 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon.
Step 1
Add soybean sauce, cooking wine, soy sauce, soy sauce and oyster sauce to the bowl and stir for later use.
Second step
Put the oil in the pot, then stir-fry the minced meat in the pot to change color, then pour in the sauce prepared in step 1, then pour in diced garlic moss, string pepper rings and millet spicy rings, stir well, and then pour in half a bowl of water to cook until the garlic moss becomes sticky and discolored.
Third step
You can eat rice and bibimbap (mixed noodles are delicious because they are delicious ~)
Material preparation: Xiaomi spicy ring, clear water and pumpkin.
Step 1
Wash pumpkin, peel and cut into pieces.
Second step
Wash the rice cooker, then put the pumpkin pieces into the rice cooker, add the washed millet, pour in water and cook the porridge for about 40 minutes.
Third step
Then you can boil the pot and crush the pumpkin pieces with a spoon.
Material preparation: corn kernels, sugar, salt, 2 eggs, chopped green onion, 40 grams of flour, 30 grams of milk and cooking oil.
Step 1
Pour all corn kernels, chopped green onion, eggs, flour, salt, milk and sugar into a bowl and mix well.
Second step
Take out the pan, brush a layer of oil with low heat and scoop in a spoonful of batter.
Third step
Fry until both sides are golden! Is it simple?
Ingredients: 3 eggs, cooking oil, fresh noodles, garlic, shallots, cold water, salt, soy sauce, sugar, vinegar and chopped green onion.
Step 1
Heat oil in a hot pan, beat in eggs and fry on both sides.
Second step
Then pour in chopped onion and garlic, stir-fry for a few times, then pour in water, then add soy sauce, sugar, salt and noodles, cover the pot, and add it on low heat for about 15 minutes.
Third step
After the noodles are boiled, you can put some vinegar in the pot and stir it a few times, sprinkle some chopped green onion, and it's ready!
I don't know if there is any breakfast you like, you can discuss it in the comments section ~
I will read every article carefully ~
Ok, I'll see you next time!
# Gourmet # # What's for breakfast? # Gourmet course #