First, "earthly taste is pure joy" means earthly real taste or light joy.

second, the original text: the drizzle and oblique wind make Han Xiao, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo. Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

third, explanation: drizzle and windy weather is slightly cold. The faint smoke and sparse willows on the beach seem to be flattering the beach just after it clears up. In front of me, I entered Huaiqing Luo, and it seems that I am gradually flowing and seeing the vastness. Good milky white tea is accompanied by fresh wild vegetables. What really tastes in the world is light happiness. Extended information

1. The original text

Huanxisha drizzle and oblique wind made Han Xiao

Su Shi in Song Dynasty

On December 24th of the seventh year of Yuanfeng, he traveled from Liu Qianshu in Sizhou to Nanshan

The drizzle and oblique wind made Han Xiao, and the light smoke dispersed Liu Meiqing Beach. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

2. Translation

It's drizzling and windy, and it's slightly cold. The faint smoke and sparse willows on the beach seem to be flattering the beach just after it clears up. At present, when you enter Huai and Qing Luo,

it seems that you are gradually drifting and seeing the vastness. Good milky white tea is accompanied by fresh wild vegetables. What really tastes in the world is light happiness.

Third, appreciate the scenery along the way in the first piece of the word

. The first sentence is written in the early morning, when the wind is oblique and the rain is fine, and it is cold and cold. It is unbearable to have a broken winter and a broken moon, but Dongpo only uses the word "Han Xiao" to show an attitude of not caring much.

The second sentence is about the scenery at noon: the rain feet are gradually closing, the smoke clouds are light, and the willows are scattered on the river beach, so that it is sunny and bright. A word "mei" conveys the author's happy voice very dynamically. The author noticed the budding spring tide from the sparse willows dragging in the light clouds and sunny days. Grasping the new machine of objects in the dead of winter is exactly the performance of Dongpo's escape and heroism, and it is the place where his spiritual realm is more constant. The sentence of "Entering Huai" is far-reaching and far-reaching. The "Qingluo" in the sentence, that is, "Luojian", originated in Hefei and flowed northward to Huaiyuan to join Huaishui, which is not close to Sizhou (Song Zhilin Huai) and beyond the reach of the eye. Qing Luo is mentioned in the ci, which is a virtual brushwork. The Huai River in front of us is associated with the clear and blue Luo River in the upper reaches. When it flows into the muddy Huai River, it becomes chaotic and vast.

The next film is about the green tea picnic and cheerful mood of the author during his visit. In two sentences together, the author caught two characteristic things to describe: a milky fragrant tea and a plate of jade-like spring vegetables. The two sets each other off, and there is a strong festive atmosphere and attractive power. "Snow foam" milk flower, like a white bubble floating when frying tea. It is a metaphor, an exaggeration and a vivid image to describe the whiteness of brown with snow and milk. Afternoon lamp refers to afternoon tea. This sentence can be said to be an image description of the tea ceremony of the Song people. "Bamboo shoots of Polygonum multiflorum Thunb.", that is, Polygonum multiflorum Thunb. and Artemisia stem, are seasonal things in beginning of spring. In the old custom of beginning of spring, friends and relatives were given fresh and tender spring vegetables, fruits and cakes, which were called "spring dishes".

IV. Author Brief Introduction

Su Shi (137-111) was a writer, painter and gourmet in the Northern Song Dynasty. Zi Zi Zhan,no. Dongpo lay man. Han nationality, Sichuanese, was buried in Yingchang (now jia county, Pingdingshan City, Henan Province). I have a bumpy career, profound knowledge, high talent, and excellent poetry, calligraphy and painting. His writing, Wang Yang, is unrestrained and fluent, and he is called Ousu with Ouyang Xiu, one of the "Eight Great Masters in Tang and Song Dynasties"; Poems are fresh and vigorous, making good use of exaggeration and metaphor, and their artistic expression is unique. They are also called Su Huang with Huang Tingjian. The school of bold and unconstrained ci has a great influence on later generations, and it is called Su Xin with Xin Qiji; Calligraphy is good at running script and regular script, and can create new ideas. It is full of ups and downs with a pen, and it is childlike. It is also called Song Sijia with Huang Tingjian, Mi Fei and Cai Xiang. Painting is the same as literature. On painting, it advocates spirit likeness and "scholar painting". He is the author of The Complete Works of Su Dongpo and Dongpo Yuefu.

Reference: Baidu Encyclopedia-"Huanxisha, drizzle and oblique wind make Han Xiao"